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Posted by d1here on 01-16-2011 01:04 AM:

how many of you raise your own meat

how many of you raise your own meat and what do you raise

my neighbor and I are raising some barungus and long horn crosses,goats,chickens and when the market is strong enough for us to sale enough to help cover the cost and still pit food on the table, pharoah quail and rabbits and have raised hogs too

I am thinking of raising hereford hogs here is a link to info on them.

http://www.albc-usa.org/cpl/hereford.html

if you know anything about them,please let me know good,bad or indifferent......I cant find a breeder locally so I may have to drive to Tn. to get them

thanks
Bruce

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Posted by glynnsdawgs63 on 01-16-2011 02:46 AM:

We raise beef,chichens(eggs and meat),and hogs for our freezer along with wild game,deer,wild hogs,coons,squirrels,rabbits,and turkeys.

Glynn Holmes


Posted by ed robertson on 01-16-2011 03:45 AM:

we raise angus cattle and crossbred hogs hamp york cross or duroc york cross makes the best butcher hogs


Posted by Mike_Flores on 01-16-2011 04:22 AM:

I've always raised egg chickens but a few years ago I began doing 2 batches of meat birds per year, 1 spring and 1 summer batch. I end up putting around 30 birds in the freezer. Nothing like it this time of year when we can take out a home grown 6 lb+ bird and have a roast chicken dinner. Not including labor, it ends up being just a little savings compared to store bought but the meat is way better. The last few years I've done turkeys too. Been thinking about trying some yorkshire hogs.


Posted by Darren barkman on 01-16-2011 05:02 PM:

I got 12 feeder pigs right now there 100lb I'm going to by a coupleBerkshire gilts and farrow my own Berkshire meat tast better to me.


Posted by branch505 on 01-16-2011 05:31 PM:

we raise angus beef, our current herd is about 200 strong. We have both red and black angus.


Posted by larry ross on 02-14-2011 06:33 AM:

hamps- angus-nubians-chickens as well as wild game

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Posted by deepsouthkenels on 02-14-2011 06:39 AM:

we raise our own hogs chicken and beef our beef most come from dairy steer we buy for cheap bottle raise and kill i cant tale between angus and jersey meat


Posted by rscott on 02-14-2011 11:39 AM:

It have friend that raises herford hogs. I buy two a year they say the fat is better than other breeds. I dont know for sure but it tastes pretty good.

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Posted by JDS on 02-14-2011 01:14 PM:

Grow your own

We raise beef cows, hogs, chickens eggs/meat. 1/4 acre garden. Kill a couple deer each year, turkeys, squirrels, and rabbits. Can't stand that crap from the super market.

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Posted by Steve Dwyer on 02-14-2011 02:20 PM:

Raising Your Own Is The Key!!

We have raised our own chickens for eggs/meat and wild game aswell, But last year we have added honey bees to our list we started with 3 hives and produced last fall lil over 8 gallons not bad for the first year. This year we are raising a herford steer,Fullblood Boer goats for meat and market,Dairy goat for milk and cheese,Cornish cross for meat,And doubling our bees or tripling them not sure there is a good market sold my surplus honey in 2 weeks and kept enough for ourselves also.Turkeys will be added for this thanksgiving,And a few Yorkies also for fall before deer season and we also hunt upland birds and rabbits.Now by next year a big enough garden to harvest all of our vegetables for the year. Trying to get away from store bought hormone and medicated fed animals, Plus we know what we are putting into our bodies. We all need to learn to grow what we need before the economy totally bottoms out more and more homesteaders need to think also this way, We are putting alot of unwanted extras in our diets which are more cancer causing additives to our children eat what you grow.Glad to see more changing there ways of what they are adding to the table for meals..Health is wealth and go Green all the way..

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Posted by josh on 02-14-2011 03:24 PM:

It s good to see folks that care a little about what they eat.

I raise a few hogs to butcher, The $$$ savings is probably less than zero....But holy crap does it taste better.


Posted by Bill Rusher on 02-14-2011 03:53 PM:

I buy a side of beef from a guy down the road when I need it, if I try to raise anything my wife names it and then we have a pet. lol

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Posted by Casey on 02-14-2011 04:21 PM:

gonna have to producing your own feed if corn keeps going up.


Posted by josh on 02-14-2011 04:32 PM:

quote:
Originally posted by Casey
gonna have to producing your own feed if corn keeps going up.


I was reading that meat price is going to have to increase at least 30% to keep up with cost of production.....Hang on to your wallets.


Posted by Alan Anderson on 07-03-2012 11:42 AM:

Raise hogs


We clean'em ourself.

Make bacon Cracker Barrel is jealous of.

Breakfast will be done in 30 minutes.

We even eat the kids pets.lol

Only pets till they are eatin size.

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Posted by croatankid on 07-04-2012 05:28 AM:

i read somewhere that guinne (sp)pigs are a good way to go. one of the best converters of grain to meat there is. rabbits are good too. i haven't done either and probably won't but i'll think about it.

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Posted by Cody Carroll on 07-04-2012 08:21 AM:

quote:
Originally posted by deepsouthkenels
we raise our own hogs chicken and beef our beef most come from dairy steer we buy for cheap bottle raise and kill i cant tale between angus and jersey meat


Jersey meat is the best beef I've eaten

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