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d1here
UKC Forum Member

Registered: Dec 2010
Location: Saucier,ms
Posts: 78

how many of you raise your own meat

how many of you raise your own meat and what do you raise

my neighbor and I are raising some barungus and long horn crosses,goats,chickens and when the market is strong enough for us to sale enough to help cover the cost and still pit food on the table, pharoah quail and rabbits and have raised hogs too

I am thinking of raising hereford hogs here is a link to info on them.

http://www.albc-usa.org/cpl/hereford.html

if you know anything about them,please let me know good,bad or indifferent......I cant find a breeder locally so I may have to drive to Tn. to get them

thanks
Bruce

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Old Post 01-16-2011 01:04 AM
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glynnsdawgs63
UKC Forum Member

Registered: Jan 2009
Location: Fort Valley, GA
Posts: 1194

We raise beef,chichens(eggs and meat),and hogs for our freezer along with wild game,deer,wild hogs,coons,squirrels,rabbits,and turkeys.

Glynn Holmes

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Old Post 01-16-2011 02:46 AM
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ed robertson
UKC Forum Member

Registered: Sep 2008
Location: smithville indiana
Posts: 335

we raise angus cattle and crossbred hogs hamp york cross or duroc york cross makes the best butcher hogs

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Old Post 01-16-2011 03:45 AM
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Mike_Flores
UKC Forum Member

Registered: Nov 2009
Location:
Posts: 293

I've always raised egg chickens but a few years ago I began doing 2 batches of meat birds per year, 1 spring and 1 summer batch. I end up putting around 30 birds in the freezer. Nothing like it this time of year when we can take out a home grown 6 lb+ bird and have a roast chicken dinner. Not including labor, it ends up being just a little savings compared to store bought but the meat is way better. The last few years I've done turkeys too. Been thinking about trying some yorkshire hogs.

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Old Post 01-16-2011 04:22 AM
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Darren barkman
UKC Forum Member

Registered: Feb 2005
Location: IL
Posts: 578

I got 12 feeder pigs right now there 100lb I'm going to by a coupleBerkshire gilts and farrow my own Berkshire meat tast better to me.

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branch505
UKC Forum Member

Registered: Jan 2007
Location: New Mexico
Posts: 269

we raise angus beef, our current herd is about 200 strong. We have both red and black angus.

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Old Post 01-16-2011 05:31 PM
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larry ross
UKC Forum Member

Registered: Nov 2008
Location: salt rock w.v
Posts: 934

hamps- angus-nubians-chickens as well as wild game

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Old Post 02-14-2011 06:33 AM
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deepsouthkenels
New UKC Forum Member

Registered: Jan 2011
Location: east tn
Posts: 12

we raise our own hogs chicken and beef our beef most come from dairy steer we buy for cheap bottle raise and kill i cant tale between angus and jersey meat

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Old Post 02-14-2011 06:39 AM
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rscott
UKC Forum Member

Registered: Mar 2009
Location: Greenup IL
Posts: 506

It have friend that raises herford hogs. I buy two a year they say the fat is better than other breeds. I dont know for sure but it tastes pretty good.

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JDS
Banned

Registered: Feb 2010
Location: Walnut Cove, NC
Posts: 75

Grow your own

We raise beef cows, hogs, chickens eggs/meat. 1/4 acre garden. Kill a couple deer each year, turkeys, squirrels, and rabbits. Can't stand that crap from the super market.

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Steve Dwyer
UKC Forum Member

Registered: Jan 2007
Location: Windsor,NY
Posts: 257

Raising Your Own Is The Key!!

We have raised our own chickens for eggs/meat and wild game aswell, But last year we have added honey bees to our list we started with 3 hives and produced last fall lil over 8 gallons not bad for the first year. This year we are raising a herford steer,Fullblood Boer goats for meat and market,Dairy goat for milk and cheese,Cornish cross for meat,And doubling our bees or tripling them not sure there is a good market sold my surplus honey in 2 weeks and kept enough for ourselves also.Turkeys will be added for this thanksgiving,And a few Yorkies also for fall before deer season and we also hunt upland birds and rabbits.Now by next year a big enough garden to harvest all of our vegetables for the year. Trying to get away from store bought hormone and medicated fed animals, Plus we know what we are putting into our bodies. We all need to learn to grow what we need before the economy totally bottoms out more and more homesteaders need to think also this way, We are putting alot of unwanted extras in our diets which are more cancer causing additives to our children eat what you grow.Glad to see more changing there ways of what they are adding to the table for meals..Health is wealth and go Green all the way..

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josh
UKC Forum Member

Registered: Jun 2003
Location: Los Angeles, MN
Posts: 4236

It s good to see folks that care a little about what they eat.

I raise a few hogs to butcher, The $$$ savings is probably less than zero....But holy crap does it taste better.

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Bill Rusher
UKC Forum Member

Registered: Oct 2007
Location: Sumner Illinois
Posts: 222

I buy a side of beef from a guy down the road when I need it, if I try to raise anything my wife names it and then we have a pet. lol

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Casey
UKC Forum Member

Registered: Jun 2003
Location: Lyons, GA
Posts: 1014

gonna have to producing your own feed if corn keeps going up.

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josh
UKC Forum Member

Registered: Jun 2003
Location: Los Angeles, MN
Posts: 4236

quote:
Originally posted by Casey
gonna have to producing your own feed if corn keeps going up.


I was reading that meat price is going to have to increase at least 30% to keep up with cost of production.....Hang on to your wallets.

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Alan Anderson
UKC Forum Member

Registered: Sep 2006
Location: Altoona Alabama
Posts: 632

Raise hogs


We clean'em ourself.

Make bacon Cracker Barrel is jealous of.

Breakfast will be done in 30 minutes.

We even eat the kids pets.lol

Only pets till they are eatin size.

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croatankid
UKC Forum Member

Registered: Jun 2007
Location: jacksonville, nc
Posts: 2856

i read somewhere that guinne (sp)pigs are a good way to go. one of the best converters of grain to meat there is. rabbits are good too. i haven't done either and probably won't but i'll think about it.

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Cody Carroll
UKC Forum Member

Registered: Aug 2008
Location: Norfolk Naval Base, Norfolk, VA
Posts: 669

quote:
Originally posted by deepsouthkenels
we raise our own hogs chicken and beef our beef most come from dairy steer we buy for cheap bottle raise and kill i cant tale between angus and jersey meat


Jersey meat is the best beef I've eaten

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