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turkey hunter i need more help

my son shot a tom and i breasted the bird out, at this point what is the best way to prepare it for eating. any recipies.

i thought about marinating it and grilling it anyone ever done this, or what the best tasteing.

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LUCKING'S MIDNITE REDS
"A FAMILY OF DUAL PURPOSE HOUNDS THAT CONTINUES ON GENERATION AFTER GENERATION"
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'Pr' Lucking's Code Red Mountain Dew ( Owned by chad porter and myself) ( Daughter of Desperado) 2 1st place wins ukc nite hunt. 1 best of show with comp , bench show.

'Pr' Lucking's Northern Red Tucker

AND THE PAST:
NT.CH.CH.LUCKING'S KN. LAKE TROOPER
NT.CH.GR.CH.LUCKING'S RAISIN KANE(son of trooper)
NT.CH.CH. LUCKING'S MAD MAGGIE(niece to tornado)
GR.CH.NT.CH.LUCKING'S RED TORNADO(son of trooper)
NT.CH.GR.CH.L&I RED HOT WYLIE(son of tornado)
'pr'lucking's northern red cowgirl (daughter of wylie)(needs just a 1st given to mark barnett)
nt.ch.gr.ch.Lucking's Midnite Desperado (son of cowgirl)(sold to bill tabler)
Nt.Ch.Ch. Desperado's Midnite 3 D(son of Desperado) (given to larry tabler)

...........

....I cut mine in strips and marinate for 24 hours.......cook on a HOT grill..........sears the outside first quickly which holds the moisture in the meat..............use the marinade of your choice..........I use Italian dressing and teryaki sauce............

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Coon Dawg is on the money!


Fried turkey nuggets (deep fried) are good too.

Congrates on the turkey, too by the way!

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Here are some tips from another site:

I ate wild turkey until I hurt last night. As soon as I get through cleaning a turkey I let it soak in a bowl of salt water for a day or two. I then cut into strips and marinate for a couple of hours.

1. I use two eggs, condensed milk, salt, pepper, Tony's, a couple of spashes of Dale's, and a dab of olive oil for my marinate. I mix all of these ingredients real good in a big bowl and drop the strips in. A couple of hours will work or a day is fine. Batter the stips in self rising flour. Get the grease hot and enjoy. I like my strips thin so when they start browning they are done.

2. For legs and thighs I make a mean turkey salad. Boil of the bone in a crock pot, tear the meat apart and mix boiled eggs chopped and chopped sweet pickles with mayo.

3. Another recipe I do is cut breast into chunks, marinade in zesty italian dressing for 2-3 hours, wrap in bacon w/ toothpick, and season with garlic southern flavor (a local dry rub), and grill. Bucky Barrett, Al

4. Cut it in strips as you do chicken tenders, and then again into pieces like stew meat. Marinate over night with salt, pepper, Tony's ( applies to folks South of Quitman ), Italian dressing and Allegro Hickory Smoke Marinade. Make a roux in your favorite black iron pot, then add onions, bell peppers, garlic to taste and simmer. Add marinated turkey and combination of chicken broth and beef broth to desired consistency of gravy and let 'er cook slow for about 4 or 5 hours. Serve over rice and look out! My favorite! Whit Harvey, La

5. Try it this wayI

ngredients:
8-10 wild turkey strips from breast
1 beaten egg
1/2 bottle ranch dressing
1 1/2 - 2 cups bread crumbs
1/2 cup Parmesan cheese
2 T. Olive Oil

Instructions:
Add egg and ranch dressing. Mix bread crumbs and Paremsan cheese. Dip turkey strips in egg mixture. Then rolls in bread crumbs/Paremsan cheese mixture. Place olive oil in non-stick fry pan. Make sure olive oil is hot before adding strips. Brown turkey on both sides and cook until turkey runs clear. Jonathan Barnes, SC

I hope these recipes help.

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Jason Miller
Late Night Kennels

if you can find it get you a bottle of Jim Beam BBQ sauce that stuff is the GArmin Tracking system of BBQ sauces LOL soak it 24 hours then grill high heat

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cook for how long on grill

__________________
LUCKING'S MIDNITE REDS
"A FAMILY OF DUAL PURPOSE HOUNDS THAT CONTINUES ON GENERATION AFTER GENERATION"
Home of:

'Pr' Lucking's Code Red Mountain Dew ( Owned by chad porter and myself) ( Daughter of Desperado) 2 1st place wins ukc nite hunt. 1 best of show with comp , bench show.

'Pr' Lucking's Northern Red Tucker

AND THE PAST:
NT.CH.CH.LUCKING'S KN. LAKE TROOPER
NT.CH.GR.CH.LUCKING'S RAISIN KANE(son of trooper)
NT.CH.CH. LUCKING'S MAD MAGGIE(niece to tornado)
GR.CH.NT.CH.LUCKING'S RED TORNADO(son of trooper)
NT.CH.GR.CH.L&I RED HOT WYLIE(son of tornado)
'pr'lucking's northern red cowgirl (daughter of wylie)(needs just a 1st given to mark barnett)
nt.ch.gr.ch.Lucking's Midnite Desperado (son of cowgirl)(sold to bill tabler)
Nt.Ch.Ch. Desperado's Midnite 3 D(son of Desperado) (given to larry tabler)

I spice it up and stick it in a slow cooker. It is nearly impossible to mess up.

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Ron Ashbaugh
CROOKED FOOT KENNELS

I cut mine in 1inch cubes. Dip in egg and roll them in jiffy mix. Deep fry.

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Deep Fry is the best way to go. I made some a couple weeks ago like a Shake n Bake.
Cut into thin strips, roll in a mixture of BisQuik and Shake n Bake and place on a cookie sheet, be sure to Pam the sheet first. Drizzle Veg. Oil over every strip. Then add a good spice to add flavor. I like a nice steak seasoning, not sure on what kind it is at the minute, I think it's by Tone's. Bake on 350 until the edges turn crispy looking and then flip and bake for another little until the other side browns down. Home made fries go great with this!

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quote:

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Originally posted by wade lucking
cook for how long on grill

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Proud member of the NAADP

Soak in salt water over night ,cut into small pieces,get some shake'n bake for chicken,and peanut oil.Fry them in a non-stink skillet.

try this forget the rest

-cut in strips about the size of two fingers
-soak in salt water ovenight
-dip in buttermilk
-roll in house autry chicken season
-fry in cast iron pan with crisco

it doesn't get any better than this

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UKC

fixin turkey

Soak breast over nite in salt water.Then slice it like tenderloin roll it in flour& cornmeal fry it and fix some home made cat eye biscuits and gravey. sit down and turkey out!!!!!Make you slap your Granny!!