Registered: Jan 2013
Location: Marietta
Posts: 10790

1.great value frozen biscuits.
2. Canned biscuits.

Yadkinriver says canned.




Tar

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Registered: Apr 2007
Location: Jonesborough Tennessee
Posts: 1034

I’m gonna say canned if I can’t get good’uns

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Ralph Williams

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

Thats right Ralph. He's a little biased by name branding his frozen biscuits when I said Grand canned biscuits. When he gets this bored ya hafta keep a sharp eye on him.

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Registered: May 2005
Location: oklahoma
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WAL MART, IN A BAG, NOT SURE OF BRAND, THE BEST

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Registered: Jun 2006
Location: Newton, North Carolina
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quote:

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Originally posted by oklared
WAL MART, IN A BAG, NOT SURE OF BRAND, THE BEST

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Registered: Aug 2004
Location: Chattanooga, Tn
Posts: 22586

Get the thin ones. They are the best. Tarbaby you are supposed to keep them a secret or they will run out. The thin ones always go fast. They are better than my wife's but not as good as my mother's were.

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

Thin ones? Horsebiscuits? Last ones I fixed I threw out to the dogs. Dog took one bite, spit it out, then went to licking it's butt trying to get the taste out of its mouth. Moma's homemade cathead biscuits don't count since they would win hands down and Tar didn't include them in the poll.

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Registered: Aug 2004
Location: Chattanooga, Tn
Posts: 22586

You just don't know how to cook them. The thick ones are too doughy.

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Registered: Sep 2010
Location: New Paris, Indiana
Posts: 7076

I always wondered what kind of people eat them store bought biscuits.

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Registered: May 2007
Location:
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I wouldn't buy Wal Mart brand if they were the best and 1/10th the price. Im sure they're made in Mexico or China and if not by an underpaid American..

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Shane

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Registered: Jun 2006
Location: Newton, North Carolina
Posts: 12262

quote:

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Originally posted by JiM
I always wondered what kind of people eat them store bought biscuits.

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

Ouch! Mr. Tim you are a gentleman and a scholar. No matter if frozen or canned I can cover them with sausage gravy with sides of scrambled eggs, fried apples and a slice of homegrown mater and you would think i'm a magican the way I makem disappear.

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Registered: Jun 2006
Location: Newton, North Carolina
Posts: 12262

I don’t care who you are That Was Funny.

Mr Tim.

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Registered: Aug 2004
Location: Chattanooga, Tn
Posts: 22586

The kind of people that shop at Wal Mart are the kind that eat frozen biscuits.

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

Seems we are often referred to as "deplorables".

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Registered: Jan 2013
Location: Marietta
Posts: 10790

I grew up dirt poor we often times made do with a lot less. I can remember commodity can goods all it said was corn , beans , ect we didn't care where it came from either lol.




Tar

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Registered: Apr 2015
Location: church hill tn
Posts: 5738

Tar, it's really hard to find a real good biscuit, so I usually order toast with real butter. I will say that some of those frozen biscuits aren't bad, they just aren't good. Lol. Dave. P.S. Please lay off those fattening foods, you are going to wear "my" recliner out!

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Registered: Jun 2013
Location:
Posts: 195

Phop em canned biscuits cooked in a pie pan. The center ones are best

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Registered: Jan 2013
Location: Marietta
Posts: 10790

quote:

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Originally posted by 2nd Mac
Phop em canned biscuits cooked in a pie pan. The center ones are best

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

Shooooweeeebaby the canned lead is growing!!!

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Registered: Jun 2014
Location: Louisiana
Posts: 960

melt a whole stick of butter (real butter) in a black iron skillet. pour into a bowl with about a 1.5 - 2 cups of gold metal selfrising flour, and enough sprite to mix into a soft dough. Roll into 1.5" - 2" balls and place in skillet. mash them down till they cover the skillet. Place a peace of butter on top of all biscuits. Bake at 400 until golden brown.
A little mayhaw jelly and a cold glass of milk. Hard to beat!!!

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BigCountry
Tommy Gayle
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Registered: Jan 2013
Location: Marietta
Posts: 10790

First thing in the morning I am going to try that.



Tar

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Registered: Jun 2014
Location: Louisiana
Posts: 960

I bake them in a 6" Black iron skillet

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BigCountry
Tommy Gayle
985-233-1016

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Registered: Jun 2014
Location: Louisiana
Posts: 960

I'll bake a pan tonight and measure everything out so I can give you the exact amounts of each. I never measure anything, I just do it by feel.

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BigCountry
Tommy Gayle
985-233-1016

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Registered: Jan 2013
Location: Marietta
Posts: 10790

Ok I am out of Mayhaw jelly going to be a lot this year tho. Got some sand plum jelly tho matter of fact when Mrs tar gets back from her buissnes trip Friday we are going to go pick sand plums.



Tar

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