Registered: Nov 2011
Location: rushville ohio
Posts: 131

i was just thinking about all the meat i wasted last season because i was just thinking about hides. well from now on in im going to start eating all the coons i kill. my grandpa cooks it from time to time but i get tired of the same old thing every time so i was wondering what kind of recipes that there is out there. i will be eating 50+ plus coon so the more the recipes the merrier lol

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Registered: Oct 2012
Location: alabama
Posts: 1026

Idk the recipe but the ones I have seen an tryed were cooked like you would a roast but you have to get both glade under the arms an between the legs out an most of the fat other wise you would be better off eaten dog ****.

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Registered: Jun 2003
Location: Quitman, Ms.
Posts: 649

Large crock pot, seasoned water, large onion quartered, clean coon quartered with glands and fat removed... Place above in large crock pot until meat comes off the bone.. Pull meat a part and put your favorite BBQ sauce on it...

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Jason Miller
Late Night Kennels

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Registered: Aug 2009
Location: Lexington, TN
Posts: 170

I clean them up good, get the glands and fat off, cut him up and boil it in big pot with an apple, onion, and a potato until meat can be pick off. Then bake it in oven at 350 with sweet potatos and GOOD bar b q sauce til fairly dryed out. Will make your tougue beat your brains out.

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Registered: Mar 2011
Location: Georgia
Posts: 217

Just take any recipe that uses meat; and use coon for the meat!!!

Coon & rice , coon & dumplings, stew, BQ, coon sausage, coonburgers, fried, roast, etc!!!!

For NOVELTY you could butcher one and have little bite size steaks!!!!

The main thing, is to remove the scent glands.

The bottom line!!!! Don't consider it as COON MEAT!!!! Just think of it as Meat and cook away!!!!


The Ole Plott Man

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