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wlewis323
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Registered: Feb 2019
Location:
Posts: 63

Coon recipe

Hunted them for years and havenít ate one yet. Always sold them. someone told me that if I didnít get a certain gland out I will get sick. Is that true? Anybody like eating coons? If so what do yíall make coon hash

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Old Post 11-08-2019 07:50 PM
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wlewis323
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Registered: Feb 2019
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I know some of yíall got to like eating them for how many people hunt them

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Old Post 11-08-2019 08:35 PM
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yadkintar
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Registered: Jan 2013
Location: Marietta
Posts: 9576

Not me porkchops are to cheap to eat them things !!


Tar

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Old Post 11-08-2019 08:42 PM
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sleepy head
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Old Post 11-08-2019 09:11 PM
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Sonny Phipps
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Registered: Sep 2007
Location: Glenmont,Ohio
Posts: 851

I am not saying I will never, but Iím gonna need to be pretty hungry .......

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Old Post 11-08-2019 11:41 PM
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johnny reb
UKC Forum Member

Registered: Nov 2004
Location: tennessee
Posts: 732

You most definitely want to remove the glands. Trim all the fat off you can then prepare it any way you wish. You can par boil them and then roast with vegetables. I like them grilled and barbecued. To me the most similar meat I can compare it to would be lamb.

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Old Post 11-09-2019 01:08 AM
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nextcoonhunters
UKC Forum Member

Registered: Jul 2015
Location: mo
Posts: 402

Eaten coon

Yep sure have and do. Clean as much fat off and glands out. Boil reclean remove more fat check for anything that isn't good meat. Than finish in what dish you want. We've made everything from BBQ coon, coon enchiladas, and coon stew. Everyone of them turned out good. The club has a wildlife dinner. Our coon enchiladas were requested again as soon as the dinner came up. And we made coon stew, same as beef stew just with coon instead and extra beef bullion, a big pot. It was all gone it the end of the night.

Last edited by nextcoonhunters on 11-09-2019 at 04:21 AM

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Old Post 11-09-2019 04:18 AM
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Jeff Prince
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Registered: Mar 2013
Location: Rover,Arkansas
Posts: 1117

Skin it, gut it wash it . Make sure you cut the little scent glands out. Put it in a big pot with potatoes , onions, and carrots. Bake at 350 until meat is falling off the bone. Throw the coon out to the hogs and eat the vegetables and a hamburger.

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Old Post 11-09-2019 12:49 PM
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wlewis323
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Registered: Feb 2019
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Where exactly are the scent glands at?

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Old Post 11-09-2019 07:40 PM
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Rick St.Clair
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Registered: Jun 2004
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Not sure if youve cleaned squirrel but real similar scent glass
Under front arm pits behind knee on hind quarters. Looks like ball of fat

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Old Post 11-09-2019 07:48 PM
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shadinc
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Registered: Jun 2014
Location: Louisiana
Posts: 2152

Glands are easy to see. They're darker than the fat. Sometime there are some glands inside the back and rib cage. Bon appetit.

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Old Post 11-10-2019 11:59 PM
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big boy
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Registered: May 2006
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Posts: 175

Recipe

Take musk out put in crock pot ,cook till it falls of the bone , put it a baking pan with your favorite bbq sauce , bake it on 350 for 30 minutes,mmmm good

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Old Post 11-11-2019 12:27 AM
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BigContry
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Registered: Jun 2014
Location: Louisiana
Posts: 926

quote:
Originally posted by shadinc
Glands are easy to see. They're darker than the fat. Sometime there are some glands inside the back and rib cage. Bon appetit.

You forgot one important aspect of the cleaning process, which is the "Trolling"!!!!

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wesley good
UKC Forum Member

Registered: Jan 2013
Location: Ripley WVa
Posts: 88

Exactly what glands and where are they please
I have eat Coon years ago but some were strong I am sure just like any wild how itís taken care of in the feild makes all the difference

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Old Post 11-11-2019 03:49 PM
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wesley good
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Registered: Jan 2013
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Exactly what glands and where are they please
I have eat Coon years ago but some were strong I am sure just like any wild how itís taken care of in the feild makes all the difference

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dbpro56
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Registered: Feb 2010
Location: Ohio
Posts: 601

quote:
Originally posted by Jeff Prince
Skin it, gut it wash it . Make sure you cut the little scent glands out. Put it in a big pot with potatoes , onions, and carrots. Bake at 350 until meat is falling off the bone. Throw the coon out to the hogs and eat the vegetables and a hamburger.


Yes sir!

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T Felderman
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Registered: May 2005
Location: Bellevue, IA
Posts: 1728

I was hungry till I read this thread.

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Old Post 11-11-2019 04:45 PM
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Rick St.Clair
UKC Forum Member

Registered: Jun 2004
Location:
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If your seriously wanting to eat one and have it taste good, instead of wasting time on here getting smart ass replies. Just Google it look up what your wanting to know. There are a bunch of recipes and how to videos that will send you in the right direction.

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Old Post 11-11-2019 11:00 PM
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wlewis323
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Registered: Feb 2019
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Posts: 63

Thanks yes I was looking forward to the smart ass replies because I know most people kill them but wonít eat them. But yeah I was more just making sure the scent gland thing wasnít a myth... I will experiment with some recipes I already know I want to try to make it into bbq or coon hash I heard it was called

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Old Post 11-12-2019 03:23 AM
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Larry Atherton
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Registered: Jun 2003
Location: Central Michigan
Posts: 6493

I go one step further. Do not cut the glands with your skinning knife and continue to use the knife. Also, I remove as much fat as I can, but I do that with all meat.

Properly prepared coon taste identical to beef pot roast.

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Old Post 11-13-2019 07:20 PM
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Reuben
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Registered: Nov 2011
Location: Freeport,TX
Posts: 844

If I were fixing a coon to eat I would cut him up and soak the pieces in ice water with a dash of vinegar and salt added to the water...after two days I would dump out the water and repeat process...then I would could him up as pot roast...

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Old Post 11-16-2019 01:44 AM
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shadinc
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Registered: Jun 2014
Location: Louisiana
Posts: 2152

quote:
Originally posted by Larry Atherton
I go one step further. Do not cut the glands with your skinning knife and continue to use the knife. Also, I remove as much fat as I can, but I do that with all meat.

Properly prepared coon taste identical to beef pot roast.

I don't know where you're getting your roast, but you might want to consider changing butcher.

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Last edited by shadinc on 11-16-2019 at 06:55 PM

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Old Post 11-16-2019 04:03 AM
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Larry Atherton
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Registered: Jun 2003
Location: Central Michigan
Posts: 6493

Actually, Shad, I am not a fan of pot roast. My preferred way to eat pot roast is in a barbeque like a pulled pork sandwich.

I have made raccoon for a lot of people over the years, and they all say that it taste like pot roast. I have even brought barbequed coon to a Christmas dinner at work (University). It didn't get 1 complaint in a room filled with liberals.. It was the first dish gone. The deserts didn't even stand a chance.

I am a good cook though.

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Old Post 11-18-2019 07:23 PM
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Nathan Phenix
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Registered: May 2017
Location: West Plains Mo
Posts: 354

Buddy mine decided try coon and cut glands boiled all fat off then cut it up let it soak in salt water. Fried it like you do deer meat said it was pretty good.

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Old Post 11-18-2019 07:53 PM
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Reuben
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Registered: Nov 2011
Location: Freeport,TX
Posts: 844

quote:
Originally posted by Nathan Phenix
Buddy mine decided try coon and cut glands boiled all fat off then cut it up let it soak in salt water. Fried it like you do deer meat said it was pretty good.


In my earlier post I said soak in ice water, salt and vinegar and dump water after a day or two and repeat...then I said make a pot roast but I really donít like pot roast of any kind...but I would make Carne Guisada out of it or fried like deer meat as you said...it could be made to taste good I just have to thing about something else when I eat coon meat...

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