UKC Forum Member
Registered: Nov 2011
Originally posted by Nathan Phenix
Buddy mine decided try coon and cut glands boiled all fat off then cut it up let it soak in salt water. Fried it like you do deer meat said it was pretty good.
In my earlier post I said soak in ice water, salt and vinegar and dump water after a day or two and repeat...then I said make a pot roast but I really donít like pot roast of any kind...but I would make Carne Guisada out of it or fried like deer meat as you said...it could be made to taste good I just have to thing about something else when I eat coon meat...
Training dogs is not so much about quantity, it's more about timing, and the right situations...After that it's up to the dog....A hunting dog is born...
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