Who is ready for Turkey season? Arkansas season: April 12,13 youth hunt. April 19 opening day for us. Can't wait to try to kill that long beard! Got about a month in a half.
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Bobby Cagle,
Waldron, Arkansas
(479) 207-3789
Registered: Jun 2003
Location: North GA
Posts: 14395
Im ready to work on one myself. We have a youth season this hr. First yr ever. It starts March 15. Ours starts the 22nd. Plus Todd needs to make us a sticky thread on here to show our kills. I may go listen this weekend. See if I can hear one.
Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113
Hey I'm ready too! Only problem is I still have to wait until the end of April ! That's hard when you all already have a couple ground checked before I can even start ! I'm thinking about a land between the lakes hunt this spring. Got a connection down there and some unused vacation time! Be nice to get an earlier start.
Let me know when the first season starts and I'll get a thread stuck for us.
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If we're not suppose to eat animals, then why are they made out of meat?
I know what you mean Todd, it seems like they keep moving the season back further every year. Ours really needs to be in March like it used to be 30 years ago.
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Bobby Cagle,
Waldron, Arkansas
(479) 207-3789
Registered: May 2004
Location: Sullivan IL.
Posts: 3060
Todd I hunt a satilight club for that other world hunt thing dn. there( land between the lakes) Couldnt hardly walk any where with getting birds off their roost. good luck!
Registered: Jun 2003
Location: North GA
Posts: 14395
I like for one to gobble when he's about 10 yards out. By golly if that don't excite you. Ain't nothing going to. Its like a coon dog puppy treeing its first coon.
It wont be long! Ain't nothing like calling an ol long beard in, full strut, neck stretched out, looking for that hen. Then let him get behind a pine tree, get the ol 12 Guage in position, and CA blue ee Louie! Flop and drop!
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Bobby Cagle,
Waldron, Arkansas
(479) 207-3789
Registered: May 2007
Location: fairmont wv
Posts: 11976
i just like to hear them gobble and watch em strut only good part on them is the breast i ain't crazy over it i see them all spring when im up the barn when we feed the tradeing horses out side they come right up to the barn
Registered: May 2007
Location: fairmont wv
Posts: 11976
i just like to hear them gobble and watch em strut only good part on them is the breast i ain't crazy over it i see them all spring when im up the barn when we feed the tradeing horses out side they come right up to the barn
Registered: Jun 2003
Location: North GA
Posts: 14395
Ours starts Saturday!!!!!!! It's youth season but some gobblers will die. Hillbilly next one you kill. Slow cook the legs in Crockpot till they dern near falling off the bone. Then make some dressing with it all. That's good stuff. I use to only keep the breast till I had that dressing.
Registered: May 2007
Location: fairmont wv
Posts: 11976
quote:Originally posted by GA DAWG Ours starts Saturday!!!!!!! It's youth season but some gobblers will die. Hillbilly next one you kill. Slow cook the legs in Crockpot till they dern near falling off the bone. Then make some dressing with it all. That's good stuff. I use to only keep the breast till I had that dressing.
lol i might cook me a young ground hog but i don't know about anymore turkeys id have to use stovetop dreesing lol i can easily kill 1 right out my back door in the spring they come within 20 yrds of the house right after daylight had a couple last yr that had close 10 inch beards on them
Registered: May 2007
Location: fairmont wv
Posts: 11976
quote:Originally posted by GA DAWG Ours starts Saturday!!!!!!! It's youth season but some gobblers will die. Hillbilly next one you kill. Slow cook the legs in Crockpot till they dern near falling off the bone. Then make some dressing with it all. That's good stuff. I use to only keep the breast till I had that dressing.
lol i might cook me a young ground hog but i don't know about anymore turkeys id have to use stovetop dreesing lol i can easily kill 1 right out my back door in the spring they come within 20 yrds of the house right after daylight had a couple last yr that had close 10 inch beards on them
That's the way we cook it. But we fry up the breast, cook some poke salad up with it, and then the dressing! Mmmgood! PS. Make you some gravy out of the grease! Heartlovers special!
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Bobby Cagle,
Waldron, Arkansas
(479) 207-3789
Turkey Season
02-28-2014 03:27 AM
