wbond
UKC Forum Member
Registered: Oct 2010
Location: Christiansburg,VA
Posts: 6289 |
Possum
DRESSING Scald the possum in boiling water containing half a cup of lime or ashes. Then scrape it until its hairless, gutted ( it should have been bleed immediately after caught ) the musk glands under the forearms removed, and either the head or at least the eyes removed. The carcass is then soaked, preferably overnight, before cooking
COOKING Parboil in it in water containing salt and red pepper or black pepper. Boil until tender, and than put it in a greased pan surrounded or filled with sweet potatoes. It is than baked until golden brown or you can parboil the meat in salty water until tender, cut the pieces up and roll them in red and black pepper and flour and fry them in fat
There ya go enjoy 
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