wbond
UKC Forum Member
Registered: Oct 2010
Location: Christiansburg,VA
Posts: 6289 |
A Recipe to keep ya warm
Tiger Meat Recipe
Ingredients
- 3 tsp. cayenne pepper
- 16 dashes Tabasco sauce
- 1 large red onion, diced
- 3 sticks celery, diced
- 4 Tbsp. black pepper
- 4 Tbsp. ground coarse sea salt
- 1/2 tsp. garlic powder
- 5 lbs. sirloin, cubed
- 5 raw eggs yolk*
*Hull’s recipe calls for whole eggs, but I’d recommend using just the yolks instead just to be safe.
Directions:
Combine all of the ingredients, except for the meat and eggs, in a mixing bowl and set aside. In separate bowl combine sirloin and eggs. Mix well, then add ingredients from dry bowl and mix well.
Run all ingredients through grinder with the finest die you have. Ideally, you should let it sit overnight in the refrigerator to allow all the ingredients come to full flavor. Needless to say, this should be eaten within a day or so of making it, or freeze it right after making a batch.
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