1nighthunter
UKC Forum Member
Registered: Jan 2008
Location: USA
Posts: 698 |
CHEESEBURGER IN A BUN
1/2 lb. ground beef, 3 slices bacon, diced, 1/4 c. onion, chopped, 1 tsp. salt, 1/8 tsp. pepper, 2-1/3 c. Bisquick, 3 T. butter or margarine melted, 1/2 c. milk, 6 slices cheese, 6 slices tomato
Mix ground beef, bacon, onion, salt and pepper; shape mixture into six patties. Place on rack in broiler pan. Broil three to four inches from heat for four to five minutes on each side. Decrease temperature to 400 degrees. Stir baking mix, butter and milk to a soft dough. Gently smooth dough into a ball on floured board. Knead 8 to 10 times. Roll dough 1/8 inch thick. Cut with floured 4-1/2 inch cutter. Place half of the rounds on ungreased baking sheet. Place 1 meat patty, 1 slice tomato and 1 slice cheese on each round. Top with remaining rounds. Pinch edges together to seal securely; cut slit in center of each. Bake 15 minutes or until golden brown. Serves six.
QUICHE LORRAINE
1 c. Bisquick, 1/4 c. light cream, 12 slices bacon, fried, and crumbled, 1 c. Swiss cheese, shredded, 4 eggs, 1/3 c. onion, minced, 3/4 tsp. salt, 2 c. light cream , 1/8 tsp. cayenne pepper, 1/4 tsp. sugar
Preheat oven to 350 degrees. Stir baking mix and ¼ c. light cream to soft dough. Gently smooth dough into a ball on floured board. Knead five times. Roll dough two inches larger than inverted 9-inch pie pan. Ease into pan and flute edge. Sprinkle bacon, cheese and onion in crust. Beat remaining ingredients with rotary beater; pour over bacon mixture. Cover edge with two to three inch strip of aluminum foil to prevent excessive browning; (remove foil last 15 minutes of baking time). Bake 15 minutes at 350 degrees. Reduce oven to 300 degrees. Bake about 35 minutes longer or until knife inserted one inch from edge comes out clean. Let stand 10 minutes before cutting. Serves six.
MEXICAN FIESTA CASSEROLE
1 lb. ground beef, 1 c. sour cream, 2/3 c. mayonnaise, 1 c. Cheddar cheese, shredded, 2 T. onion, chopped, 2 c. Bisquick, 2 to 3 tomatoes, sliced thin, 1/2 c. cold water, 3/4 c. green pepper, chopped
Preheat oven to 350 degrees. Cook and stir ground beef until brown; drain and set aside. Mix sour cream, mayonnaise, cheese and onion; set aside. Stir baking mix and water to a soft dough. Pat dough in greased oblong pan, 13 x 9 x 2 inches, pressing dough 1/2 inch up sides of pan. Layer ground beef, tomatoes, and green pepper; spoon sour cream mixture over top. If desired, sprinkle with paprika. Bake 25 to 30 minutes or until edges of dough are light brown. Serves ten.
PARMESAN WINE SUPPER BREAD
1-1/2 c. Bisquick, 1 T. sugar, 1 T. instant minced onion, 1 egg, 1/4 c. milk, 1/4 c. white wine, 1/2 tsp. oregano, 1/4 c. grated Parmesan
Preheat oven to 400 degrees. Mix all ingredients except cheese to a soft dough. Spread dough in greased round layer pan, 8 x 1-1/2 inches. Sprinkle with cheese. Bake 20 to 25 minutes. Cut into wedges; serve warm. Makes six to eight servings.
FRUIT KUCHEN
2 c. Bisquick, 2 T. sugar, 1 egg, 2/3 c. water or milk, 1 c. sliced fruit, Streusel Topping
Combine baking mix, sugar, egg and water; beat vigorously 1/2 minute. Spread batter in greased square pan, 9 x 9 x 2 inches. Spoon fruit evenly over batter; sprinkle with Streusel Topping. Bake 20 to 25 minutes. Serve warm. Serves 9 to 12.
Streusel Topping: Mix 1/3 c. Bisquick, 1/3 c. brown sugar, (packed) ½ tsp. cinnamon, and 2 T. firm butter or margarine until crumbly.
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06-05-2012 09:15 PM
