Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Jan 2013
Location: Marietta
Posts: 10790

Mustard sardines and beans and weenies after the hunt on the way home it might get rough though !!

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Location: Indiana
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quote:

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Originally posted by Todd K / UKC
I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

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Registered: Dec 2013
Location: PA.
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quote:

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Originally posted by yadkintar
Mustard sardines and beans and weenies after the hunt on the way home it might get rough though !!

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Registered: Jan 2013
Location: Marietta
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Grandma used to make a big pot of beans and weenies and homemade biscuits you got done eating the beans and weenies you sopped up the juice with the biscuits boy that was good !!!!

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Registered: Dec 2003
Location: Willard Oh.
Posts: 1255

Remember the ole Blatz Beer?

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quote:

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Originally posted by Cheyenne
Remember the ole Blatz Beer?

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Registered: May 2007
Location: fairmont wv
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quote:

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Originally posted by chuck west
Tim , make a trip to your local Cracker Barrel resturant and buy you a 6 pack,they got it. They also carry that old time Red Cream Soda .

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Registered: Jun 2003
Location: North GA
Posts: 14395

quote:

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Originally posted by Todd K / UKC
I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

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Michael Ghorley

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Registered: Mar 2010
Location: N.C.
Posts: 331

Hoop cheese, Johnny cakes and TruAid orange soft drinks.

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Registered: Mar 2010
Location: N.C.
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Born a southerner will die a southerner but not because I eat Vienna or potted meat.

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Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

Well if they still make potted meat I'm going to try some. I'm guessing it's terrible. It has to be a heck of a lot better than Vienna sausages before you will find it in my cabinet. How do you eat it....on a cracker? Just spoon out a glob? Yum. lol

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

quote:

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Originally posted by Todd K / UKC
Well if they still make potted meat I'm going to try some. I'm guessing it's terrible. It has to be a heck of a lot better than Vienna sausages before you will find it in my cabinet. How do you eat it....on a cracker? Just spoon out a glob? Yum. lol

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Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

What is potted meat made out of? And what does "potted" even mean?

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Jan 2010
Location: West Virginia
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quote:

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Originally posted by Todd K / UKC
What is potted meat made out of? And what does "potted" even mean?

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Registered: Jun 2003
Location: Kalamazoo, Mich.
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Wish I wouldn't have looked....lol

Ingredients

Armour: Mechanically separated chicken, beef tripe, water, salt, and less than 2%: mustard, natural flavor, garlic powder, vinegar, dextrose, sodium erythorbate, and sodium nitrite.

Hormel: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

Libby's: Mechanically separated chicken, pork skin, partially defatted cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, less than 2% of: salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrite.

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

quote:

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Originally posted by GA DAWG
What you talking bout...That aint back in the day stuff there. I still have them in the cabinet.

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Jan 2010
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quote:

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Originally posted by Todd K / UKC
Wish I wouldn't have looked....lol

Ingredients

Armour: Mechanically separated chicken, beef tripe, water, salt, and less than 2%: mustard, natural flavor, garlic powder, vinegar, dextrose, sodium erythorbate, and sodium nitrite.

Hormel: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

Libby's: Mechanically separated chicken, pork skin, partially defatted cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, less than 2% of: salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrite.

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Registered: Feb 2014
Location: Central Illinois
Posts: 64

Todd, try the blue can. I think it's armour. Just scoop some up on a cracker, and enjoy. Lol Good stuff!

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Registered: Jan 2013
Location: Marietta
Posts: 10790

Todd if you don't like the idea of tripe you probly wouldn't like our southern dish menudo ,the Libby's potted meat and Vienna weenies is the best it don't have a lot of taste but I like head cheese just comes from the days were you ate what you had come to think about it I was skinny back then the new the improved potted meat diet I'm gonna be rich !!!!!!

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Registered: Jun 2003
Location: North GA
Posts: 14395

Yeah I get armour potted meat or the deviled ham. I eat it on a samwich. Has to have some blueplate on it.

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Michael Ghorley

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Registered: Dec 2012
Location: Indiana
Posts: 789

You guys are bout to make me sick with all this potted meat stuff. This was sposed to be a thread about good food from the past lol.

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Registered: Jan 2013
Location: Marietta
Posts: 10790

How about chitlins creek stunk or stone whooped yum yum lol

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Registered: Sep 2014
Location: Miss.
Posts: 218

Dont know if any of y'all ever watched the movie Swingblade with Billy Bob Thorton, but there is a scene where Carl and the boy are sitting by a pond eating potted meat and the kid tells Carl what his daddy always told him what was in potted meat. It mat not be true, but it sure ended my cured my hankerin for any potted meat ! LOL

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Registered: May 2012
Location: Mars Hill NC
Posts: 96

Anybody hear of chocolate gravy? I remember eating chocolate gravy and biscuits. Mamaw made it for us. Good stuff. And..I do like potted meat mixed with jfg mayonnaise until it's kinda thin and put it on bread or crackers. But straight out of the can has saved a many a coon or bear hunter round here lol. Tripe and heart pieces and fatty whatever keep your strength and blood sugar up. Blood pressure too I'm sure lol

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