Dogwhisper
UKC Forum Member
Registered: Feb 2005
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Posts: 1745 |
If you decide to use ground up Lamb , grind up the "organ meats" also.
I have been feeding all manner of raw diets to dogs.
I feed fish ,sardines, mackerals,butter fish, (salmon heads / bellies) in the summer.... pressure cooked to soften the bones. Its what I call a clean cool fuel for the dogs in summer
Colder times it's beef/ pork/ chicken/lamb organ meats along with the fats( tallow)
Becuz most commercial feeds contain 45% carbs. or higher kibble is also used spareingly.
Yes their is prep time involved, but I'm accustomed 2 it.....been feeding raw 8+ yrs.
Again fat has twice the calories per gram as protein and carbs. have .
It's calorically dense and a primary canine energy source, for hunting & sled dogs.
Jmy2cents.
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