Registered: Oct 2011
Location: WV
Posts: 139

Great thread !!! I like all of the meats but I can't go them sardines or blind robins . Scrapple, ponhaus, pudding , its all good . I tell my grandkids ponhaus is pancake from a pig . My wife used to love potted meat and v a sausages till I read her the ingredients. I have been eating eggs all my life and my cholesterol is fine . She never eats them and hers is terrible . I think its genetic .

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

Have any of you guys ate a grilled cheese scrapple sandwich ?

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Registered: Dec 2013
Location: PA.
Posts: 1738

quote:

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Originally posted by chuck west
Have any of you guys ate a grilled cheese scrapple sandwich ?

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Registered: Jun 2007
Location: Williamsville,Virginia
Posts: 2196

Cant beat scrapple, apple cider vinegar & saltine crackers. You eatin high on the hog then. . Rob Gregory

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Registered: Feb 2009
Location: Mn
Posts: 119

With choices like all these.......I think I'd starve to death!!!

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-Adam Johnson-

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Registered: Feb 2009
Location: Mn
Posts: 119

With choices like all these.......I think I'd starve to death!!!

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-Adam Johnson-

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Registered: Jan 2013
Location: Marietta
Posts: 10790

It's polk salad time now !!!

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Registered: Aug 2003
Location: Yadkin County NC
Posts: 1671

[QUOTE]Originally posted by yadkintar
[
B]It's polk salad time now !!! [/B][/

You must not be a hillbilly cause around here it's "poke salad". If ya never had poke pickles you've missed a treat.

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Registered: Jun 2007
Location: jacksonville, nc
Posts: 2856

i enjoyed poke salad once. it had bacon grease and sliced boiled eggs. it was good. of course, bacon grease makes crap taste good, i'm told.

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Registered: Dec 2013
Location: PA.
Posts: 1738

After reading this I did a search on Poke salad. It sounds to me like it's similar to Dandylion salad I grew up eating that we pick dandylion greens in the spring and a put hot dressing over them that's mostly vinegar, sugar, bacon grease and chuncked up bacon.
We have plenty poke weed around here I'll probably try it. How/when do you harvest it? I know some of the plant is poison at certain times of the year.

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Registered: Jan 2013
Location: Marietta
Posts: 10790

Just boil it once pour the water off then boil again pour the water off you will be fine sombody told me they cut up the stalks roll in cornmeal frie like okra I just don't know if you boil it first anybody heard of this grandma always told us because when I was a kid we went barefoot so much we got worms she said ( poke) salad helped with that what y'all think!!!!!

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Registered: Feb 2013
Location: Indiana
Posts: 4548

Guys, could someone tell me what Scrapple is ?
Tim

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Registered: May 2004
Location: Sullivan IL.
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X2

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Registered: May 2004
Location: Sullivan IL.
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Smoked osters on saltine cracker with Louisiana hot sauceand a cold bud in the middle of the lake

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Registered: Dec 2013
Location: PA.
Posts: 1738

quote:

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Originally posted by Triple K Kennel
Guys, could someone tell me what Scrapple is ?
Tim

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Last edited by RLenhart on 05-03-2015 at 04:15 PM

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Registered: Feb 2013
Location: Indiana
Posts: 4548

quote:

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Originally posted by RLenhart
Old school pork by products (head meat, liver' heart,ect) ground into what we always called "puddin meat". Then you cook up a big pot of cornmill mush and mix the puddin meat into it. Then you pour that into bread pans and refrig. so it sets up in loafs. At that point you slice it and skillet fry it. I've heard people all over the country eating it different ways my traditional way is with homemade maple syrup or corn syrup "never Aunt Jamima" LOL".

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Registered: Jun 2003
Location: North GA
Posts: 14395

It'd poke sallet and i aint seen none of it yet but I aint looked. I know when poke berries come on. Our kittens are just getting around good. How bout cracklin cornbread. Im sure yall have had that??

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Michael Ghorley

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Registered: Dec 2013
Location: PA.
Posts: 1738

quote:

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Originally posted by Triple K Kennel
Thanks.........I will have to pass on that......😝

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Registered: Feb 2013
Location: Indiana
Posts: 4548

quote:

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Originally posted by RLenhart
LOL you should try it once before you pass judgement It really is very good and you don't have to make it old school. It's sold in the supermarkets and some of it aint bad. It's usually in the area where the cheeses and other dairy products are. Frying it does take a little bit of skill you have to do it slow and just start to brown it, you can overcook it if you turn the burner up to high.

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

quote:

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Originally posted by Triple K Kennel
Going to look for it at our local Groceries.........Thanks

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