Registered: Jun 2007
Location: jacksonville, nc
Posts: 2856

let us know how that coon cassarole works oout. i might want to try the recipe myself.

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Registered: Dec 2009
Location: Hamden Ohio
Posts: 227

btt

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S & S RED HOT ENGLISH KENNELS
Tom Stevens and John Starr

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Registered: Jun 2003
Location: Central Michigan
Posts: 6544

quote:

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Originally posted by Joe S.
ive seen to much gross stuff skinning coons to ever want to eat one that's nasty!

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Joe,

You know me, I wouldn't steer ya wrong. Cooked right it taste just like beef pot roast. Personally, I prefer it bar-be-qued.

I also prefer the younger ones.

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Larry Atherton

Aim small miss small

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Registered: May 2006
Location: Hanceville, Al
Posts: 173

I'll tell you boy's what... if one of you northern boy's can get up 400 or so coon carcasses that have been skinned and gutted i'll give you 4 bucks a piece for em... oh and leave a foot on

It cost around 2 dollers a coon to get that many back south, and i sell em for 10 so everyone involved makes 4 bucks a coon... shoot me a pm if you can provide that many

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Claude Vaughn
706-207-8994

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Registered: May 2006
Location: Hanceville, Al
Posts: 173

And for the record, i eat it and really like it. bbq coon is pretty tasty

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Claude Vaughn
706-207-8994

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