Wheat Light
UKC Forum Member
Registered: Oct 2006
Location: Kalamazoo, MI
Posts: 330 |
My Grandpa retired from a horse slaughter facility in Neoga, IL many years ago of course. At the last he worked in the warehouse I think, but for years he was a skinner. This was an Alpo factory for a long time (closed now).
He said 99% of the time the horses being slaughtered were old nags that needed to be put down, but once in a while a nice horse would come in and it would be hard for them to kill it. Most of the time they tried to find someone to buy it instead. In fact one time he brought home a Shetland pony in the back seat of his Buick. Couldn't stand to kill the little guy, and he wasn't very old and was gentle (for a Shetland pony). They kept him for years afterwards.
I think they should reopen some. Maybe some people in this country would like to heat horse, I dunno, but mostly it'll be dog food I'm sure.
I'll never forget, my senior year in high school we had an exchange student from Brazil. One day a group of us were asking her about the foods they eat in Brazil,
"Oh, normal stuff," she said, "Cow, pig, horse."
"What, Horse?" someone asked.
"Yes, horse. You eat deer and horses are much cleaner than they are."
Kinda funny I thought.
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