Bluedogman
UKC Forum Member
Registered: Jun 2003
Location: Lumpkin, Ga
Posts: 8757 |
"Oysters of the Mountain"
I have not posted a recipe lately! Try this one.
'Ingredients
mountain oysters
flour
salt
pepper
paprika
garlic
cayenne
Preparation
Season the flour with the salt, pepper, paprika, garlic, and cayenne.
If the mountain oysters are large, cut them into bite sized chunks.
Dust the mountain oysters in the flour and saute in a pan of hot oil or deep fry. They should be tender on the inside and crisp on the outside.
Serve with horseradish sauce or cocktail sauce "
Enjoy! 
PS... bet y'all little gils didn't know you pick Mountain Oysters off Mountain Oyster Bushes! 
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Johnny Williams
Last edited by Bluedogman on 12-11-2010 at 12:22 PM
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