1nighthunter
UKC Forum Member
Registered: Jan 2008
Location: USA
Posts: 698 |
HAM BONE AND DUMPLINGS
When all the meat has been cut off the ham bone, you can boil the bone in a pot of water and add homemade dumplings. If you don't want to use the ham bone stock for dumplings, you can use it for the base of bean soup.
RED-EYE GRAVY
After you have fried country ham, there is grease and drippings in the frying pan. Pour coffee into the drippings and stir. You have red eye gravy to serve with the ham.
COUNTRY STYLE STEW BEEF
Cut beef into bite size pieces. Brown beef in a small amount of oil in the bottom of a four quart heavy pot. When beef is browned on all sides, add two quarts of water and a pinch of salt. Reduce heat, cover pot, and let simmer for hours, until the meat is so tender it falls to pieces. Serve meat and broth (without thickening the broth) by spooning it over bread. Traditionally, the bread used is pone bread broken into chunks.
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12-07-2010 04:14 AM
