Okie Dawg
UKC Forum Member
Registered: May 2009
Location: Tonkawa Oklahoma
Posts: 5587 |
Re: Re: corn
quote: Originally posted by coondawg_hunter
the answer to this qusetion if i am not mistaken, is temperature! in the north here in northern pa, the temps drop to a degrees that dries corn out and keeps it at a temp to keep the corn in the good so to speak! today is feb 4th, my last cornfield was knocked down yesterday! the farther south you get, the warmer the temp and like any veggie, the warmer temps will actually rot the veggie on the vine putting it at a fermented stage! add some yeast and we gots corn whiskey, without yeast, ya got rot, one other exception may be a disease in the corn! example, too much rain here and everybody's tomatoes got the blight! meaning they rotted right on the vine before they got ripe! hope this helps! remember the salmonella tomatoes going around? same scenario
Yes sir that is as best I understand it what is happening here. Thank You.
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