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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

Mayhaw Jelly

Did anyone make Mayhaw Jelly this year? Here some that I made.

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BigCountry
Tommy Gayle
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Old Post 07-21-2015 09:12 PM
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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

Can't believe not one person on this board has made Mayhaw jelly this year. Maybe I should be trying to sale mine.

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Tommy Gayle
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Old Post 07-22-2015 10:48 PM
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sleepy head
UKC Forum Member

Registered: May 2015
Location: IN
Posts: 2760

I make raspberry jelly, but never heard of mayhaw until yesterday.

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Old Post 07-22-2015 11:01 PM
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Jrkb2012
UKC Forum Member

Registered: Nov 2013
Location: Convoy,Ohio
Posts: 1693

quote:
Originally posted by sleepy head
I make raspberry jelly, but never heard of mayhaw until yesterday.
This is the first I've heard of mayhaw jelly myself,,looks real good though,,looks of it makin me want some,,lol

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Old Post 07-23-2015 12:58 AM
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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

A Mayhaw is a small apple like fruit that grows wild in the south. They were abundant thought-out the south, growing in low wet areas, but logging has taken most out now days. There is still a few here and there where its too wet for the loggers to get to. Folks now raising the in orchards. They now cross breed and graft them to improve the fruit. The raw fruit is not tasty at all, very sour and tart. But they make the very best jelly there is.

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Old Post 07-23-2015 04:17 PM
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Roy Grant
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Registered: Dec 2013
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Posts: 1520

My address is 209 w. Agard St. Wyoming, IL. 61491 LOL

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Old Post 07-24-2015 01:18 AM
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RLenhart
UKC Forum Member

Registered: Dec 2013
Location: PA.
Posts: 1738

quote:
Originally posted by BigContry
A Mayhaw is a small apple like fruit that grows wild in the south. They were abundant thought-out the south, growing in low wet areas, but logging has taken most out now days. There is still a few here and there where its too wet for the loggers to get to. Folks now raising the in orchards. They now cross breed and graft them to improve the fruit. The raw fruit is not tasty at all, very sour and tart. But they make the very best jelly there is.

Sounds like crab apples to me. I've had crab apple jelly it looks pinkish just like your jelly and yes it is very good jelly.

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Old Post 07-24-2015 11:38 AM
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Ray&Luie
UKC Forum Member

Registered: Jan 2007
Location: Al
Posts: 3069

Mayhaw

Very common here in South Alabama & North FL, I have ate my share of Jelly too ! although not in a long time .

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Well Stanley,this looks like another fine mess you've gotten us into

Ray Hudson

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Old Post 07-28-2015 03:33 PM
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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

They are not crabapples. I make crabapple jelly from time to time. I think mayhaw jelly is way way better than crabapple.

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Tommy Gayle
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Old Post 07-28-2015 04:15 PM
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sleepy head
UKC Forum Member

Registered: May 2015
Location: IN
Posts: 2760

A friend and I have been picking black berrys, he's made 18 jars of jelly. It's good stuff

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Old Post 08-02-2015 11:41 PM
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BigContry
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Registered: Jun 2014
Location: Louisiana
Posts: 960

Black berrys here in louisiana have been gone for a couple months now. Oh but they make some mighty fine jelly too.

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Old Post 08-03-2015 07:06 PM
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msinc
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Registered: Oct 2013
Location: Maryland
Posts: 2633

Never heard of it until this thread...I am gonna guess and say that the pink color is added??? Any chance this stuff can be found in Florida??? I am headed to Marathon in two days...thought I might find some to try. I like finding new stuff...six months ago I had never heard of key lime wine...didn't even drink. I am tetering on alcoholism now!!!! and that maple flavored Jim Beam...I put that on pancakes.

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Old Post 08-08-2015 04:59 PM
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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

You said you were head to Marathon in two days. Is that a place, a race, or the refinery? I have been working for Marathon for 30 years.

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BigCountry
Tommy Gayle
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Old Post 08-10-2015 01:41 PM
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BigContry
UKC Forum Member

Registered: Jun 2014
Location: Louisiana
Posts: 960

I would think you could find some in the north eastern part of Florida.

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BigCountry
Tommy Gayle
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Old Post 08-10-2015 01:44 PM
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RLenhart
UKC Forum Member

Registered: Dec 2013
Location: PA.
Posts: 1738

quote:
Originally posted by BigContry
You said you were head to Marathon in two days. Is that a place, a race, or the refinery? I have been working for Marathon for 30 years.

The only stuff Msinc would be looking for that get's refined would involve corn and he has plenty of that stuff up his way and I doubt he's looking to run any marathons. LOL

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Old Post 08-10-2015 02:31 PM
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msinc
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Registered: Oct 2013
Location: Maryland
Posts: 2633

quote:
Originally posted by RLenhart
The only stuff Msinc would be looking for that get's refined would involve corn and he has plenty of that stuff up his way and I doubt he's looking to run any marathons. LOL


You are right both times Lenhart!!!!! I done some "refining" in my day and I still have my still too, but nowadays I mostly just buy it, one of my good buddies got locked up last year. They pretty much just wrist slap you the first time if you don't have too much of it, but the second time you get clapped in irons for about a year. It's funny you should bring that up...it was an old Pennsylvania boy that taught me about making sour mash whiskey. All this talk and thought has got me thirsty!!!!
The only Marathon I run these days is Marathon, Florida. It's half way down the Keys...I just got back from fishing and diving and of course some very heavy drinking at the tiki bars. I asked all around but nobody down that way knows anything about it...all the trees are different, I guess there is such thing as being too far south!!!
Maybe Mayhaw is a Mississippi Valley thing??? I wonder just how far east it does grow...seems like it would at least work in Georgia.

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Old Post 08-17-2015 12:59 AM
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