JustinH23
UKC Forum Member
Registered: Apr 2008
Location: Reelsville , Indiana
Posts: 1124 |
Another piece of advice, when you cook it down,(if you're using an open fire to cook it down) put your finished product in a larger container and let it settle out. If you cook on an open fire you get some "goo" in the bottom. Doesn't bother it any, just looks better when it doesn't have a bunch of stuff settled in the bottom.
And you need a bunch of sap. About 40-50 gallons of sap will make a gallon of syrup.
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Justin Haddon
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