T Felderman
UKC Forum Member
Registered: May 2005
Location: Bellevue, IA
Posts: 1874 |
quote: Originally posted by Grant Noeske
When we make apple pie, we put a gallon of apple juice, a gallon of apple cider, 4 cinnamon sticks and 4 cups (I use 3 cups) of sugar into a big pot. Boil it up good so the sugar dissolves, then let it cool a little bit and add a bottle of everclear. I think the bottle it 750mL, but not positive. Then we put it in jugs. Not sure if that's how everyone else does it, but that's the recipe up in northern Illinois and southern Wisconsin.
And Eastern Iowa 
Got 4 gallons for next week deer season to sip on.
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