Registered: Dec 2008
Location: Bedford Pa
Posts: 182

I was lucky enough to kill a small bear last Saturday and am looking for some recipes on making it fit to eat. I have always preached to my daughters about not killing a critter if your not going to eat it and now they are ready to try this.

Ps: They want me to make the whole thing into jerky. hahaha.

Thanks for your time,
Bruce Beland

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Registered: Jun 2003
Location: Lumpkin, Ga
Posts: 8757

EWW...I don't think so!

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Johnny Williams

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Registered: Feb 2005
Location: western nc
Posts: 469

cut it into stew or roast. par boil it two or three times then put in crock pot with vegtables. its good

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Registered: Jun 2003
Location:
Posts: 4312

it makes real good bolonga,just use your deer recipe.Fix the back strap just like ya would deer.Be sure to trim the fat.

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Registered: Nov 2004
Location: Michigan
Posts: 9268

Bruce,

Joe Maitland over in Wisconsin makes some of the best Bear Shishkabobs I've ever tasted! Good stuff. He goes by his real name and you might catch him over on the Redbone Classifieds. Who knows; maybe his secret recipe is for his private use only.

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Registered: Aug 2010
Location: NORTH CENTRAL OHIO
Posts: 907

my mom made hamburegers and a meatloaf tasted great, some of the best meat i have had

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Registered: Apr 2007
Location: Ontario, Canada
Posts: 337

Mix coke & ketchup half & half. Marinate bear in this over nite.

Sounds funny but is very easy & tastes great.

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Registered: Feb 2010
Location: Perry, Fl.
Posts: 384

My favorite is to cut it into cubes for shiskabob. Marinate it in Italian dressing for four hours. Put it on a skewer with meat, onion, bell pepper, and bacon in any order you prefer. Grill over charcoal and enjoy as good a meal as you will ever eat.

psiskjr

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Registered: Jul 2009
Location: calhoun Ga
Posts: 252

My dad cooks the roast in pressure cooker. Then bakes it in oven with potatoes;carrots, onions. It is very good.

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Registered: Feb 2006
Location: Wisconsin
Posts: 70

I think bear is the best tasting meat you could eat. Just put it on the weber grill, if anything maybe a little seasoning salt. It takes along time for the heat to penetrate to medium or medium well.

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Registered: Jun 2003
Location: Anchorage,Ak
Posts: 1727

http://forums.outdoorsdirectory.com...nds-amp-Baiting

try asking here plenty of bear hunters and info.

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Registered: Mar 2005
Location: union co PA
Posts: 67

I don't know about anyone else, but our camp has found that the sooner you can get them out of the hide & as much fat off as possible, you don't get the strong smell to the meat. We only put burger meat through the grinder 1 time,
and cut all else into roasts. If you like marbling in your meat
you can't beat it. My wife would not touch any wild game meat, till we got married & I started cooking it for her.
Makes some of the best meatloaf you ever swallow.

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Registered: Jun 2003
Location: mass.
Posts: 204

Theres the secret! get the hide off quick and cooled down quick,then any recipes good!

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Registered: Aug 2009
Location: MIDDLE OF NO WHERE WV
Posts: 1732

a guy i know killed one and it had a condum in the guts

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Registered: Oct 2006
Location: eaton rapids, mi
Posts: 205

Had it once. Best steak I ever tasted!

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Registered: Mar 2009
Location: Spring Creek N.C.
Posts: 434

BLACK BEAR STEW


4-5lbs Bear meat, cut into cubes
1/4 cup flour
1Tbsp Italian seasoning
4Tbsp butter
2Tbsp vegetable oil
1 large onion, diced
1 8oz can beef broth
2lbs small taters
1lb fresh mushrooms
5 carrotts, sliced
1 turnip, cubed
5 parsnips, sliced

Preheat oven to 325 F. Combine bear meat with flour and seasonings in a plastic bag, shake till coated. put oil and butter in a skillet and brown meat, drain grease from meat. in a large dutch oven add 2-3 quarts of water and all other ingredients. cook 2-3 hours add water if you need it as it cooks

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Registered: Jun 2003
Location: Lumpkin, Ga
Posts: 8757

quote:

---

Originally posted by CrossbreedCur
BLACK BEAR STEW


4-5lbs Bear meat, cut into cubes
1/4 cup flour
1Tbsp Italian seasoning
4Tbsp butter
2Tbsp vegetable oil
1 large onion, diced
1 8oz can beef broth
2lbs small taters
1lb fresh mushrooms
5 carrotts, sliced
1 turnip, cubed
5 parsnips, sliced

Preheat oven to 325 F. Combine bear meat with flour and seasonings in a plastic bag, shake till coated. put oil and butter in a skillet and brown meat, drain grease from meat. in a large dutch oven add 2-3 quarts of water and all other ingredients. cook 2-3 hours add water if you need it as it cooks

---

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Registered: Mar 2009
Location: Spring Creek N.C.
Posts: 434

quote:

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Originally posted by Bluedogman
Does it taste like Duck-Bill Platty-Whatever?

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Registered: Jan 2005
Location: Neenah,WI.
Posts: 502

I like bear a lot better than deer!!

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Registered: Oct 2003
Location: KINGFIELD, MAINE
Posts: 481

if you use a crock pot put a roast in trim all the fat 2 cans cream of mushroom soup and 2packets of dry onion soup cover with water and letter go all day on low . Its great

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Registered: Jan 2010
Location: Bedford PA
Posts: 50

Thanks for all the recipes. We will be trying some of them. I think we are going to make some of it into bologna.

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Registered: Nov 2010
Location: Houston
Posts: 2

We only put burger meat through the grinder 1 time, .

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Registered: Feb 2010
Location: South Central Illinois
Posts: 50

just make sure you get it done, undercooked bear is just like eating under cooked pork it can make you very ill. But it sure is tasty.

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