Registered: Mar 2009
Location: Summerville,SC
Posts: 5

how do yall marinate your wild turkey? or cook them

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HUNTER MILE

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Registered: Apr 2004
Location: Greenville,Oh
Posts: 1447

Liquid smoke about 2 Tablespoons,A-1 Steak sauce about 4 Tablespoons and a bottle of Kraft Honey Bar-B-Que sauce for my marinade. I use the breast meat only and leave it in the marinade for 24 hours usually in a zip lock bag. Then throw it on the grill.

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Kraut Creek Blueticks
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Registered: Aug 2006
Location: Northwest Mississippi
Posts: 774

being from the south, i love em' fried. I soak em' in salt water for a few hours and batter em' up with zattaran's crispy southern fish fry. can't beat it.

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John Walker

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Registered: Jan 2007
Location: Franklin,N.C.
Posts: 209

AllI keep is the breast.How I fix it is slice it up like tenderloin roll it in flour fry it and put it in a big biscut.Now that is the other WHITE meat.Dont marinate it in nothing.Happy hunting and good luck.

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Registered: Jun 2003
Location: Sylva, North Carolina (the far Western Tip of the State)
Posts: 10272

NO. NO. NO.

IT'S OK TO MARINATE DEER OR A GAMY MEAT LIKE THAT.

BUT WILD TURKEY IS A SUCCULENT MEAT THAT NEEDS TO BE BABIED AND SAVORED!

HERE IS HOW WE FIX OURS, AND IT IS WONDERFUL:

YOU NEED:

TURKEY CUT INTO STRIPS
FLOUR
3 EGGS BEATEN IN A BOWL
SALT AND PEPPER
BUTTER

FIRST, ADD A LITTLE SALT AND PEPPER TO THE FLOUR
GET SOME BUTTER IN A PAN AND GET IT MELTED AND HOT, BUT NOT BURNING
TAKE THE TURKEY STRIPS AND ROLL THEM AROUND IN THE EGG LET IT DRIP FOR A SECOND
THEN ROLL IT IN THE FLOUR AND PUT IT IN THE PAN OF BUTTER

DO THIS TILL THE PAN IS FULL KEEPING AN EYE ON THE 1ST ONES PUT IN, IT WONT TAKE LONG FOR THEM TO COOK.

WHEN THEY TURN GOLDEN BROWN AND ARE STARTING TO GET A LITTLE CRISPY FIND A BIG ONE, CUT IT OPEN AND CHECK TO SEE IF IT'S DONE.

TRUST ME, THIS PRESERVES THE WILD TURKEY FLAVOR AND IT IS ABSOLUTELY AMAZING!!!

SERVE WITH A BIG PAN OF FRIED TATERS AND RAMPS, MAC N CHEESE AND BISCUITS.....MMMMMMMMmmmmmmm GOOD!

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Registered: Jun 2003
Location: IN
Posts: 687

Take your knife and make cuts accross the breast. Then take slices of bacon and pin to breast with toothpicks and bake. The bacon will keep your turkey from drying out and the flavor is delicious.

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Indian Ridge Kennels

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Registered: Dec 2003
Location: Rosman, North Carolina
Posts: 883

quote:

---

Originally posted by matlock kennels
AllI keep is the breast.How I fix it is slice it up like tenderloin roll it in flour fry it and put it in a big biscut.Now that is the other WHITE meat.Dont marinate it in nothing.Happy hunting and good luck.

---

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Registered: Jan 2005
Location: Neenah,WI.
Posts: 502

You can get a kit with a big syringe and inject a marinade right into
the meat in different spots.

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Go Team BLUE Wolf River-Thunder Blue Kennels

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Registered: Nov 2005
Location: St. Ansgar Ia.
Posts: 791

I just marinate my self after the kill with a bottle of Jim Beam black and who cares what the bird taste like........

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Registered: Apr 2005
Location: CROWN CITY, OHIO
Posts: 516

HEAVY DOSE OF CAJUN SPICE ALL OVER, SEAL IT IN A BAG IN THE FRIDG. FOR A DAY OR SO, THEN DEEP FRY. WORKS FOR ME !!!

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CROWN CITY, OH
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Registered: Apr 2005
Location: CROWN CITY, OHIO
Posts: 516

INJECT IT WITH CRAFTS ZESTY ITALIAN DRESSING

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CROWN CITY, OH
CHARLES & DEBBY GATEWOOD
HOME OF DNA-P GRCH "PR" GATEWOODS DOG NAMED HORSE, DNA-P GRCH "PR" GATEWOODS BIG CREEK BLUE CORKY, DNA-P GRCH "PR" GATEWOODS BIG CREEK BLUE SARGE, DNA-P GRCH "PR" GATEWOODS BLUE DOG TIMBER JACK, GRCH "PR" GATEWOODS BIG CREEK BLU SHADOW, GRCH "PR" GATEWOODS ATCHAFALAYA MAGGIE, CH "PR" GATEWOODS BIG CREEK BLU RANGER, GRCH "PR" GATEWOODS BIG CREEK BL DEE DEE, GRCH "PR" GATEWOODS NORTHERN OUTLAW LADY, GRCH "PR" GATEWOODS BIG CREEK MS DAISY, AND "PR" GATEWOODS MIDNIGHT BLUE SHADOW.
PASSED BUT NOT FORGOTTEN "PR" GATEWOODS BIG CREEK BLUE SMOKE, "PR" KITZMILLERS BLUE DOLLY, & "PR" GATEWOODS BIG CREEK OLE RATLR, AND OUR AIRWALKER (KILL DOG) "KATIE"


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