Registered: Feb 2007
Location: North Central Indiana
Posts: 201

New Recipe For Rabbit

1) Season Rabbit & brown in Skillet for 5 to 10 minutes

2) Bake in a roaster on a elevated rake (don’t let liquids from bellow touch rabbit), bellow the rake put water, 2 shots of whiskey, & one cute up orange. Bake for 3.5 hrs at 350 degrees. Add two more shots of whiskey again after 2 hrs of cooking, because it will evaporate.

It’s supposed to fall off the bone. I’m cooking it now. I will know how it turns in another 3 hrs or so.

Has anyone else tried something similar?

A friend has tried something similar with squirrel, but he used beer instead of whiskey.

Report this post to a moderator | IP: Logged

Registered: Feb 2007
Location: North Central Indiana
Posts: 201

I just tested it the rabbit. It’s most definitely done. The original recipe was for a squirrel. Since a squirrel is tougher it probable would take 3.5 hrs, but the rabbit was more than done in 90 minutes.

Report this post to a moderator | IP: Logged

Registered: Apr 2004
Location: Milton, WV
Posts: 2551

how did it turn out...?

any substitutes for the whiskey?

Jack

__________________
Visit XDawgBeagles.com

Report this post to a moderator | IP: Logged

Registered: Feb 2007
Location: North Central Indiana
Posts: 201

quote:

---

Originally posted by xdawgbeagles
how did it turn out...?

any substitutes for the whiskey?

Jack

---

Report this post to a moderator | IP: Logged

Registered: Apr 2007
Location: Down In The Swamp With My CoonDog~
Posts: 45

i dont think i would feed that to my deer dog

Report this post to a moderator | IP: Logged