Registered: Jun 2012
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Poor folks get to eat dessert too. I remember growing up and wouldn't eat my corn bread during supper so I could have it with some milk afterwards. Just reminiscing today.

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Registered: Nov 2012
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My grandpa does that this day ! An my great grandma wood always sit her bread aside rather it be cornbread or hoe cake biscuits whatever bread it was an pour her coffee over it an leave it for last an that was her dessert!

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Registered: Jun 2012
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If that aint country it'll hairlip the pope...

Never heard of the coffee thing, I would try it though! I like crumbling up that hoe cake and pouring left over juices from greens, peas, etc. on there.

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Registered: Nov 2012
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O yea that's good to an I love fryin up a big ole pan of fat back an pourin the grease over some fresh maters an cucumbers an fried taters!

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Registered: Jan 2010
Location: West Virginia
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I always make enough cornbread that I can have it the next day ,with milk over it just like cereal in a bowl .

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Registered: Jun 2003
Location: North GA
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I can't handle butter milk. I eat my cornbread with regular ol milk. Even if its got butter milk in the cornbread. I think its that sour smell what gets me if its straight up.

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Michael Ghorley

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Registered: Jan 2011
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If all yall ever had is that yellow sweet cornbread and you never have had the white kind (real cornbread) you really really really don't know what your missing. lol Try it. Your tastebuds will thank you.

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Registered: Jan 2004
Location: U.S.A.
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quote:

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Originally posted by Jason Baldwin
If all yall ever had is that yellow sweet cornbread and you never have had the white kind (real cornbread) you really really really don't know what your missing. lol Try it. Your tastebuds will thank you.

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Registered: Aug 2006
Location: milan,mi
Posts: 1379

quote:

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Originally posted by Jason Baldwin
If all yall ever had is that yellow sweet cornbread and you never have had the white kind (real cornbread) you really really really don't know what your missing. lol Try it. Your tastebuds will thank you.

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

quote:

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Originally posted by micooner
Don't yall call that pone[sp] better half is from paintsville, ky when we crockpot beans n hambone she makes the sweet cornbread for me and the pone i think she calls it for her lol

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Registered: Mar 2009
Location: tn
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Whats sweet cornbread? If you use plain meal instead of self rising meal, now your makin' a pone of bread.

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Registered: Apr 2012
Location: Olive Hill KY
Posts: 156

We had a cast iron skillet at the house and that was all it was used for to make corn bread I'd never ate sweet corn bread until I was at my mother in laws I thought she had ruined it I didn't know she meant for it to be that way it was an interesting conversation

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

http://www.loretta-ichord.com/skilletbread.html


Found this anyone else ever tried it ,, I need to call a friend back home and get her recipe .

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Registered: Jun 2003
Location: North GA
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What about crackling cornbread. Yall ever eat it? Its the best I promise you. Jason all the cornbread here is white. What you talking bout yeller cornbread? I can't handle no sugar or syrup in it either. You got to use a black skillet if you want it to be any count. Granny and papa use to use the term pone of cornbread way more than I hear it today.

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Michael Ghorley

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Registered: Aug 2006
Location: milan,mi
Posts: 1379

quote:

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Originally posted by chuck west
Ask your wife if she knows how to make skillet bread ,if she does I would like to have that recipe .

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

http://www.loretta-ichord.com/johnnycakes.html



Mom used to make alot of these as us kids were growing up ,Good eating !

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Registered: Mar 2009
Location: tn
Posts: 667

Chuck, that looks alot like what we call " fried bread ". We just use the same batter as if baking bread, but fry it instead.

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

quote:

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Originally posted by ssgied
Chuck, that looks alot like what we call " fried bread ". We just use the same batter as if baking bread, but fry it instead.

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