Registered: May 2007
Location: Mt Pleasant N.C.
Posts: 644

If so what all do you put in it what are the steps break it down for me.
Thanks

__________________
Dusty Burnette
9802711027

Rip old man
Nite Ch Tracer The Coon Chaser (GrNiteCh Nesho River Rudy x NiteCh Gibbies Peanut)

Report this post to a moderator | IP: Logged

Registered: Feb 2011
Location: mount pleasant NC
Posts: 117

Ingredients
--------------------------------------------------------------------------------
1 cup grits, or cornmeal
4 cups cold water
1 tsp salt shopping list
¼-½ tsp ground black pepper
2 lbs pork liver, sliced
4 eggs shopping list
sage to taste
salt and ground black pepper to taste
ground cayenne pepper to taste

How to make it
--------------------------------------------------------------------------------
Melt lard or shortening in a large, heavy skillet over medium heat.
Season liver with salt and ground black pepper to taste.
Sauté liver in lard or shortening until done through.
Remove liver from pan, drain and cool.
Place cooked liver in food processor and finely grind.
In a large sauce pan bring 4 cups water to a rapid boil.
Add 1 tsp salt, ¼-½ tsp ground black pepper and grits/or /cornmeal.
Cook until grits/meal mush is very stiff.
Add eggs, cayenne pepper and sage to taste and ground cooked liver and mix well.
Re-season the mixture as necessary.
Place the mixture in a small, greased loaf pan.
Bake at 350 for 50-60 minutes

Start out with small amounts of the seasonings, play with it untill you find what suits your taste, thats why i didnt put an amount in!!!! Enjoy

__________________
RING TAIL KENNELS
Love them Walker dogs!!

Report this post to a moderator | IP: Logged

Registered: May 2007
Location: fairmont wv
Posts: 11976

i like liver and onions but dont think i would like this liver mush

Report this post to a moderator | IP: Logged

Registered: May 2007
Location: Mt Pleasant N.C.
Posts: 644

Thanks dog cop

Hillbilly you are to far north in them hills.

__________________
Dusty Burnette
9802711027

Rip old man
Nite Ch Tracer The Coon Chaser (GrNiteCh Nesho River Rudy x NiteCh Gibbies Peanut)

Report this post to a moderator | IP: Logged

Registered: May 2007
Location: fairmont wv
Posts: 11976

im glad im up here in these hills i wont get hooked on that liver mush lol when i was on the road i use to stop at alittle restaurnt on 220 going into eden nc to get my load of beer and fill up on them grits lol

Report this post to a moderator | IP: Logged

Registered: Jun 2007
Location: jacksonville, nc
Posts: 2856

when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

__________________
happiness is: being saved by the grace of GOD! i'm happy and hope you are too!

Report this post to a moderator | IP: Logged

Registered: May 2007
Location: fairmont wv
Posts: 11976

quote:

---

Originally posted by croatankid
when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

---

Report this post to a moderator | IP: Logged

Registered: Dec 2007
Location: Kenansville NC
Posts: 1055

quote:

---

Originally posted by croatankid
when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

---

__________________
Home of :
Nitech Head's River Hatchet(Deceased)
Shake 'Em Up Little Rock Star (Ntch Beaver Creek Hoss X Iron's Fat Black Annie) Deceased
Shake 'Em Up Cola(GrNtCh. Pa. Sniper X Shake 'Em Up Little Rock Star) 2013 Cast Winner at SETWD Deceased


Forrest Strickland
(910)271-5987

Report this post to a moderator | IP: Logged

Registered: Mar 2009
Location: s.c.
Posts: 6984

quote:

---

Originally posted by forreststrickla
Go to the meat counter and look for Neese's Liver pudding it's the same thing as what they are calling mush. Down South it's called pudding.

---

Report this post to a moderator | IP: Logged

Registered: Dec 2007
Location: Kenansville NC
Posts: 1055

quote:

---

Originally posted by l.lyle
Pudding is half rice.

---

__________________
Home of :
Nitech Head's River Hatchet(Deceased)
Shake 'Em Up Little Rock Star (Ntch Beaver Creek Hoss X Iron's Fat Black Annie) Deceased
Shake 'Em Up Cola(GrNtCh. Pa. Sniper X Shake 'Em Up Little Rock Star) 2013 Cast Winner at SETWD Deceased


Forrest Strickland
(910)271-5987

Last edited by forreststrickla on 12-31-2012 at 01:10 AM

Report this post to a moderator | IP: Logged

Registered: Mar 2009
Location: s.c.
Posts: 6984

quote:

---

Originally posted by forreststrickla
It may be in your part of the swamp but not here its grits, corn, or wheat meal mixed with liver onions garlic and other stuff. There is no rice in what the sell in the meat markets here

---

Report this post to a moderator | IP: Logged

Registered: Dec 2007
Location: Kenansville NC
Posts: 1055

quote:

---

Originally posted by l.lyle
LOL it's the "other stuff "that gets me about it. I'd as soon have rice. The "other stuff" might be the casings of another hundred pounds of Liver Pudding LOL BOut made me gag from Heck. Rat sweepings and who knows whatever else gets in it . Good one is good but a crackerdog or a goyander piece of crap can make me puke my guts out.

---

__________________
Home of :
Nitech Head's River Hatchet(Deceased)
Shake 'Em Up Little Rock Star (Ntch Beaver Creek Hoss X Iron's Fat Black Annie) Deceased
Shake 'Em Up Cola(GrNtCh. Pa. Sniper X Shake 'Em Up Little Rock Star) 2013 Cast Winner at SETWD Deceased


Forrest Strickland
(910)271-5987

Report this post to a moderator | IP: Logged

Registered: Mar 2009
Location: s.c.
Posts: 6984

I prefer foie gras as a parfait.

Report this post to a moderator | IP: Logged