Registered: Sep 2007
Location: Raywick Ky
Posts: 1460

Moving deer stands yesterday evening ,,
we ran across these. Thought I would post a
pic for the folks who has never seen one.

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Frank & Lisa Yates
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Registered: Oct 2011
Location: Wisconsin
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Im at work so I cant see the picture but looked them up online. You can eat those? Weird never seen anything like it here in Wisconsin.

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They are great, love 'em

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Registered: Jul 2010
Location: Lewis, WV
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Been getting these since I was about 10 with my old man. I cant wait till this time of the year for the reason of these mushrooms growing at the base of a big Red Oak tree.

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Registered: May 2009
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How do you guys cook them ?

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Registered: Oct 2004
Location: Paragon IN
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Ah yea, thats what I've been waiting on. Have 1 tree (Pin Oak)here that about always has them at its base. Hopefully soon!

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Registered: Jul 2004
Location: Jodaviess Co. N.W. IL.
Posts: 3597

THE ONE ON THE RIGHT IS A HEN OF THE WOODS. HAVIN TROUBLE WITH THE NAME OF THE ONE ON THE LEFT, BUT BOTH ARE GOOD EATIN. <v>

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Blue Dog 1

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Registered: Jan 2010
Location: Benton, KY
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I saw one growing beside the smoke house a while ago, first noticed it early this morning. They might be good, but I still think I'll let it stay where it at .... but atleast I know what to call it now.

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quote:

---

Originally posted by Glenn Wells
I saw one growing beside the smoke house a while ago, first noticed it early this morning. They might be good, but I still think I'll let it stay where it at .... but atleast I know what to call it now.

---

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Registered: Nov 2006
Location: Mayer, MN
Posts: 920

Those are excellent to eat. If you make up a roast chicken with rice it goes good in the roaster in big slices. Serve it with the gravy over the rice. Or on it's own just butter and olive oil fry it with some garlic or sweet onions, salt/pepper and either make a gravy or serve it as is over some good biscuits or mashed potatoes. There's a lot of ways to serve mushrooms, this Hen of the woods one is easy to substitute in any recipe using mushrooms.
We got it so dry here that there's hardly any fall mushrooms to be found. Normally there would be puffballs, elm oysters and maybe chantrells on a good day. I found one Chicken of the Woods but it was getting tough so I can hardly eat it. It was a case of 'got there to late'.

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Registered: Sep 2007
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quote:

---

Originally posted by jodaviess1
THE ONE ON THE RIGHT IS A HEN OF THE WOODS. HAVIN TROUBLE WITH THE NAME OF THE ONE ON THE LEFT, BUT BOTH ARE GOOD EATIN. <v>

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Registered: Oct 2011
Location: Wisconsin
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Wow I could never imagine going out, picking mushrooms, and just eating them. I would never know what I was getting into. I will stick to buying mine in the store. I think I need to make a trip down south to try some southern cooking. Sounds so good!!

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Registered: Sep 2007
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quote:

---

Originally posted by Mike S Hoag
How do you guys cook them ?

---

You can use these like any mushroom you would buy
in a store..bread them and frying is a favorite here
,,but also sauteed in butter with green peppers
and onions to cover a steak or chiken breast
..great in chili .spaghetti sauce .

The first pic is after they have been processed
,,the second one is a pic of some I fried up
yesterday for lunch.

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Location: Kalamazoo, Mich.
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quote:

---

Originally posted by HannahK
Im at work so I cant see the picture but looked them up online. You can eat those? Weird never seen anything like it here in Wisconsin.

---

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Registered: Nov 2006
Location: Mayer, MN
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Correct Mr. Kellam, hen of the woods is found in Michigan, MN and Sisconsin and probably as far south as there are oaks for them to form on. You all who get nervous about eating a mushroom you gathered yourself are missing out. I tease my wife that she will eat a mushroom from a can that came from the other side of the world packed by folks who you never met but not one that I am enjoying on my own plate which came from the woods near home. It is just a mind block for some I guess. Other than me having to eat outside on the front porch she really likes being teased about it.

Those of us who do gather don't just go to the woods and grab up any old fungus or mushroom, the ones that are commonly known as choice for eating are hard to mistake for something else. My list of easy to recognize ones are morels, puffballs, chicken of the woods, hen of the woods, elm oysters and chantrelles. I add in shaggy manes also but some folks are allergic or react to them if they drink wine or beer when they eat those. I don't use either beverage so it never has been an issue.

If you can tell the difference between one fish and another or a persimmon from a peach or a mayhaw from a pawpaw then you can figure out mushrooms. There are field guides with lots of information.

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Registered: Sep 2007
Location: Raywick Ky
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quote:

---

Originally posted by HannahK
[B]Wow I could never imagine going out, picking mushrooms, and just eating them. ]

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THE FIRST MUSHROOM IS A BLACK STAINING POLY PORE/ CLOSE COUSIN OF THE HEN OF THE WOODS. YOU WILL NOTICE THE BLACK TO BE SOMEWHAT TOUGHER IN TEXTURE THAN THE HEN OF THE WOODS. AND THEY DO GROW RIGHT ALONG WITH THE HEN AND OFTEN FOUND ON THE SAME TREE. WHEN YOU COOK THE BLACK, YOU WILL SEE IT TURN DARK AS IT IS COOKED. ALSO, NOTICE THE DIFFERENCE IN THE PEDELS OF THE MUSHROOM. <v>

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Blue Dog 1

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I always called them rams heads

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Al Tarantella

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Location: Pennsylvania
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we got about 50 pounds of them within 1/2 mile of our house this year when you cut them leave some on the tree and they will grow in the same spot every year

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Al Tarantella

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Location: Wisconsin
Posts: 26

quote:

---

Originally posted by willseeyalater
Correct Mr. Kellam, hen of the woods is found in Michigan, MN and Sisconsin and probably as far south as there are oaks for them to form on. You all who get nervous about eating a mushroom you gathered yourself are missing out. I tease my wife that she will eat a mushroom from a can that came from the other side of the world packed by folks who you never met but not one that I am enjoying on my own plate which came from the woods near home. It is just a mind block for some I guess. Other than me having to eat outside on the front porch she really likes being teased about it.

Those of us who do gather don't just go to the woods and grab up any old fungus or mushroom, the ones that are commonly known as choice for eating are hard to mistake for something else. My list of easy to recognize ones are morels, puffballs, chicken of the woods, hen of the woods, elm oysters and chantrelles. I add in shaggy manes also but some folks are allergic or react to them if they drink wine or beer when they eat those. I don't use either beverage so it never has been an issue.

If you can tell the difference between one fish and another or a persimmon from a peach or a mayhaw from a pawpaw then you can figure out mushrooms. There are field guides with lots of information.

---

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Registered: Nov 2006
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I used to listen to Boone and Erickson radio here in the Twin Cities and they always said Wisconsin that way when they were doing their morning show. They would do goofy scandihoovian accents with the state rivalry humor. Roger Erickson was from Winthrop, MN and Charlie Boone was from Amery, WI. No offense meant, and if wild gathering of food is not an option for whatever reason no problem. Life is complicated enough sometimes just staying between the lines on the road let alone trying to figure out what is safe from harmful for a food like mushrooms that are optional. I grew up doing a lot of that stuff so it is very normal to me. My mother passed that along to me since she grew up in KY in during the 1930's-50's. Life on the farm could get kind of lean so if meat ran low it might be possum, wood chuck or coon for supper and wild greens were available before the garden was producing. When I was a kid in the 1970' and 80's mom would be tickled if we tromped home with an arm load of poke greens or sassafras roots. We had a railroad line where we would pick blackberries in the hottest part of summer it always seemed. Sure, we used the grocery store but why not also use your noodle if there were things to gather was how we were raised. Of my other three siblings I guess I got the strongest leaning to do this. I hope my boys pick up on it, there's strength in staying close to your roots no matter where you end up in life.

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Registered: Jul 2004
Location: Jodaviess Co. N.W. IL.
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ANYBODY KNOW ABOUT POLK SALAD. ONE GOOD OLD TUNE - POLK SALAD ANNIE. <v>
http://youtu.be/fRF24LY5pvw

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Last edited by jodaviess1 on 10-08-2011 at 05:31 AM

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I'm not a big fan of Polk greens,,but I sure like it fried..Early in the spring,,cut young tender polk stalks,,peel the outer skin off ,,slice down the middle.. then flour and fry.

Fried Polk ,,a couple eggs and some biscuts makes a pretty good breakfest.

As far as greens go,,i'll take Kale greens over any

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Location: East OH
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quote:

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Originally posted by perry co cooner
I always called them rams heads

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Registered: Nov 2006
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quote:

---

Originally posted by kycooner1
I'm not a big fan of Polk greens,,but I sure like it fried..Early in the spring,,cut young tender polk stalks,,peel the outer skin off ,,slice down the middle.. then flour and fry.

Fried Polk ,,a couple eggs and some biscuts makes a pretty good breakfest.

As far as greens go,,i'll take Kale greens over any

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