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Bruce M. Conkey
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Anyone like Gator Tail?

These two will make some good eating!! My friend RT too me and my Grandson out last not for a short gator hunt. Only thing moving was the small ones but they sure are tasty and its late in the season with some tags to fill.
Did see a couple nice ones but couldn't get a shot at them.





RT with God's Country Outfitters on the Right with John



http://www.godscountryoutfitters.net

Last edited by on 10-17-2012 at 04:26 PM

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Old Post 10-17-2012 03:38 PM
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Ashley Pratt
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Registered: Jun 2004
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Posts: 690

I'd sure like to try it. Always looked good when they fried it up on Swamp People

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Old Post 10-17-2012 04:17 PM
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cbcoonskinner
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Registered: Jul 2008
Location: north cental,mo.
Posts: 605

I love it best meat their is other than maybe blacken grouper fillet!

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Old Post 10-17-2012 06:23 PM
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Randy Howard
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Registered: Nov 2010
Location: Texico, Il.
Posts: 516

Good eating, reminds me of a fish and frog legs mix in flavor, GOOD STUFF

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Old Post 10-17-2012 06:31 PM
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Majestic Tree H
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Registered: Nov 2005
Location: New Market Va
Posts: 4670

Ok this is what I had one time and one of the Best Fixens .. Cube your gator into bite size piece .. Fix up some Flower with 1/8 corn meal and season it well .. Now this is a Trick that really makes it work .. In a sauce pan Boil 1/2 Water and 1/2 Cheep Dry White Wine, Drop in 10 pieces at a Time and Boil for 3 min, Strain the Boiled pieces and Drop in the Flower Mixture coat well then Fry to a Golden Brown !!! There is Something that the White Wine does to the Meat !! This also works well with Channel Cats, Shark ect and it makes the Meat tightin up like Lobster !!

One thing it does is desolves the Fat off and usualy its the Natural Fat Taste that Turns Fokes Off ..

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Old Post 10-17-2012 06:39 PM
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solo sammy
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Registered: Aug 2012
Location: tex
Posts: 220

tryed some one time bruce,did not taste bad but i could not get it swalowed,never tryed it again.

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Old Post 10-17-2012 09:08 PM
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BBQ Guy
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Registered: Dec 2010
Location: west central illinois
Posts: 183

Really liked it Blackened. not too much fried

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Old Post 10-18-2012 05:41 PM
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4 him leps
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Registered: Aug 2009
Location: Lexington, TN
Posts: 170

I'd sure like to try it. Had bout every thing else. The way I see it, if you can eat possum and chiterlings you can eat anything.

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Old Post 10-18-2012 05:47 PM
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Josh Farnsworth
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Registered: Feb 2008
Location: North Florida
Posts: 517

Congrats Bruce. I must admit, the crew you hang around with after dark, just don't compare to the daylight crew.

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Old Post 10-18-2012 08:06 PM
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dbiek
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Registered: Mar 2009
Location: Washington, MO
Posts: 53

Thers a place in mo. that serves gator and i like it fried PS thank kevin for his friendly conversation and service on the boss cap light ordered it tues and its here thursday. im happy with it already. Thanks Bruce HOW MUCH WHISKEY DID U GIVE THAT PRETTY LADY BEFORE SHE KI*SSED YA HA HA.

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Old Post 10-18-2012 11:39 PM
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l.lyle
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Registered: Mar 2009
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It's good. Alot of work skinning. I'm about tired of it. I like turtle better.

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Old Post 10-19-2012 12:09 AM
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702plmo
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Registered: Jan 2012
Location: Indiana
Posts: 14

I love it but kinda hard to find in Indiana. Zoo's don't like us shooting them in their facility.
Is there any one out there that raise gators and sells the processed meat at a decent price. I would buy batch and have it shipped.

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l.lyle
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quote:
Originally posted by 702plmo
I love it but kinda hard to find in Indiana. Zoo's don't like us shooting them in their facility.
Is there any one out there that raise gators and sells the processed meat at a decent price. I would buy batch and have it shipped.

I'll trade pound for pound for snapper turtle. We have a lot of sliders but very few snappers.

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Old Post 10-19-2012 01:55 AM
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Bruce M. Conkey
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.

Josh the day crew smells a lot better also. LOL

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Old Post 10-19-2012 01:20 PM
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