John D
UKC Forum Member
Registered: Jun 2003
Location: Missouri
Posts: 4321 |
I start putting dry food out for pups at 3-4 weeks of age. They don't eat much at that age, but they will muzzle around in it. I fresh dry food out every day and give whats been left out to their mother so it doesn't go to waste. I think its better to have dry food out all the time than a moistened mixture out for short periods. By 4-5 weeks, they will be eating a little. Pups that are getting enough from their mother won't eat much but by this age, bigger litters might take to eating good. Regardless, at 5 weeks, the mother is taken away and neither mother or pups seem to even notice. The pups dig right in to the dry food like they've been doing it forever. I've never had any milk fever or pups suffer a setback from doing this.
As a former hog farmer, we didn't soak food for pigs or give them any special care. We put dry feed before them long enough that they knew what it was and where it was. When momma disappearred, they started hitting the feed in a big way.
I think folks baby their pups more than necessary as far as feeding. Maybe its done more for the owner than the pups and if you have that kind of time and want to do that, then thats great. Pups are not like human babies that have to have the food placed in their mouth. Pups are tougher and have more desire to eat than we give them credit for. If healthy pups aren't smart enough to eat when they are hungry, then they probably aren't smart enough to make a coondog, either.
Last edited by John D on 12-18-2003 at 03:45 PM
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