Registered: Aug 2010
Location: va
Posts: 150

Make's good eats at home. Anyone else still do this?

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Registered: Feb 2011
Location: upton ky
Posts: 142

i get to do this every day. but we skin most of them. i like your set up

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all alone with a coon is simply hard to beat} Robbins Skuna River Jack

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Registered: Jan 2010
Location: Anderson co Tennessee
Posts: 1944

man i remember doing that ,,know one around here most send them off thats alot of work

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Country Boy Can Survive



Anderson County Coon Club
Lance White
865-919-7234

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Registered: Jul 2011
Location: Kentucky
Posts: 214

I work industrial construction, one of our main customers is a slaughter house. They slaughter about 10,000 a day this time of year. I love working down at that plant!!!

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Registered: Jun 2003
Location: Washington, NC
Posts: 3314

I grew up doig that. We grew our own beef, chickens, and pork. It's been quite a few years since I've had a hog killin.

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Bill Harper
Washington, NC
252-944-5592

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Registered: Jul 2005
Location: newell ia
Posts: 154

its what i do its hard work but money to be made

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Aron Nieland

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Registered: May 2011
Location: NC
Posts: 440

oh yes lol we do it once every year and it's comin up this week...our main meat for Christmas and the rest of the winter yumm. i can taste it now sausage and fatback and ham

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