Registered: Jan 2004
Location: U.S.A.
Posts: 3096

Any BBQ pitmasters out there with recipes for sauce or some unique way of cooking?

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Registered: Jan 2011
Location: IL.
Posts: 477

love that show ,,,,,

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

I love that show too!! Wish i was that good at BBQing.

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Registered: Jun 2003
Location: North GA
Posts: 14395

Not much on bbq myself and we have bbq restaurants on every corner lol.

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Michael Ghorley

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Registered: May 2005
Location: oklahoma
Posts: 5035

HEAD COUNTRY BQ SOUCE.

__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: Mar 2010
Location: Georgetown, KY
Posts: 481

quote:

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Originally posted by GA DAWG
Not much on bbq myself and we have bbq restaurants on every corner lol.

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Registered: Jun 2003
Location: Washington, NC
Posts: 3314

1 gal apple cider vinegar
1/2 gal water
1/4 cup salt
1/4 cup sugar
1 SMALL can black pepper
1 SMALL can red pepper
1 stick butter
mix all together and bring to a boil, then simmer at a low boil for a few minutes. Douse liberally on slow cooked pig, dip grilled chickens, etc.

Hot enough to satisfy many, mild enough to satisfy most. Will keep for a long time on the shelf, does not need refrigerated.

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Bill Harper
Washington, NC
252-944-5592

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by Bill(Chew)
1 gal apple cider vinegar
1/2 gal water
1/4 cup salt
1/4 cup sugar
1 SMALL can black pepper
1 SMALL can red pepper
1 stick butter
mix all together and bring to a boil, then simmer at a low boil for a few minutes. Douse liberally on slow cooked pig, dip grilled chickens, etc.

Hot enough to satisfy many, mild enough to satisfy most. Will keep for a long time on the shelf, does not need refrigerated.

---

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by oklared
HEAD COUNTRY BQ SOUCE.

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Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

I love to cook over charcoal. Don't even have a gas grill anymore. Try this dry rub on some chicken. Got to cook it indirect because of all the sugar. Sweet and spicy. Pretty darn good.

Cluck Rub

1 c Sugar
½ c Salt
1 tbsp Cayenne Pepper
1 tbsp Cumin
1 tbsp Garlic Powder
3 tbsp Paprika

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: May 2005
Location: oklahoma
Posts: 5035

quote:

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Originally posted by trackdriver
You comp.cook?

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__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by oklared
NO I DONT, HEAD COUNTRY IS A BBQ SOUCE MADE HERE THAT IS KNOWN FAR AND WIDE, THEY ALSO MAKE COOKERS ETC

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by Todd K / UKC
I love to cook over charcoal. Don't even have a gas grill anymore. Try this dry rub on some chicken. Got to cook it indirect because of all the sugar. Sweet and spicy. Pretty darn good.

Cluck Rub

1 c Sugar
½ c Salt
1 tbsp Cayenne Pepper
1 tbsp Cumin
1 tbsp Garlic Powder
3 tbsp Paprika

---

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Registered: May 2005
Location: oklahoma
Posts: 5035

quote:

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Originally posted by trackdriver
Never seen that brand around here but keep my eyes pealed.

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__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: May 2005
Location: oklahoma
Posts: 5035

Head Country Food Products, Inc.
2116 North Ash
Ponca City, OK 74601
(580) 762-1227 (888) 762-1227 TOLL-FREE Factory hours of operation / Monday - Friday 8-5pm CST Closed Saturday & Sunday

Head Country Bar-B-Q Restaurant
1217 East Prospect
Ponca City, OK 74601 (580) 767-8304

©2005 Head Country Food Products, Inc.

Privacy Statement

Toll Free: 888-762-1227 Contact Us

__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by oklared
LOOK EM UP ON THE NET AND ORDER A SMALE BOTTLE, THEY ALSO MAKE RUB, YOU WILL LIKE IT.

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Registered: Nov 2005
Location: minnesota
Posts: 3685

Bob's BBQ in Ada OK has got to be my favorite bbq shack. Makes going to the hunts there worth the long drive..

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patriotism is supporting your country all of the time and your government when it deserves it.
if you think the price of education is high, check out the cost of ignorance!

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Registered: May 2005
Location: oklahoma
Posts: 5035

quote:

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Originally posted by truly
Bob's BBQ in Ada OK has got to be my favorite bbq shack. Makes going to the hunts there worth the long drive..

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__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: May 2005
Location: oklahoma
Posts: 5035

quote:

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Originally posted by trackdriver
Thanks, have you been to one of those hand fishing sets,forget the name of the show but it was in Okla.?

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__________________
HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
2ND PLACE OVERALL AT ZONE 4 AND DOUBLE CAST WINNER 2010
WENT TO 2010 WORLD HUNT
AMERICAN REDBONE ASSOCIATION HIGH SCOREING REDBONE FEMALE OF THE 2010 WORLD HUNT
OVERALL HI SCOREING DOG AT 2010 BBCHA BLUE TIC SECTIONAL
GR.NT.CH. AT 12 and A HALF
MADE-EM SEE RED

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Registered: Jan 2004
Location: U.S.A.
Posts: 3096

quote:

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Originally posted by oklared
THATS CALLED NOODLING AND NO IM NOT GOING TO STICK MY HANDS IN A HOLE OR UNDER A LOG UNDER THE WATER WHERE I CANT SEE

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Registered: Jun 2003
Location: Lafayette, Tn
Posts: 701

Dvr every episode since season one. Learned a lot early on before it became a 3 person competition. But I have learned a ton from the following website.

amazingribs.com

Great website with lots of info and terrific recipes for the backyard pitmaster

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Jeff Driver

Last edited by RedMan on 08-15-2013 at 03:04 AM

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Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113

quote:

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Originally posted by RedMan
Dvr every episode since season one. Learned a lot early on before it became a 3 person competition. But I have learned a ton from the following website.

amazingribs.com

Great website with lots of info and terrific recipes for the backyard pitmaster

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If we're not suppose to eat animals, then why are they made out of meat?

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Registered: Nov 2005
Location: minnesota
Posts: 3685

quote:

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Originally posted by oklared
WHEN YOU HEAD TO ADA , STOP IN PONCA AND GO TO HEAD COUNTRY ITS RIGHT ON YOUR WAY.

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__________________
patriotism is supporting your country all of the time and your government when it deserves it.
if you think the price of education is high, check out the cost of ignorance!

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Registered: Jun 2003
Location: North GA
Posts: 14395

quote:

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Originally posted by oklared
THATS CALLED NOODLING AND NO IM NOT GOING TO STICK MY HANDS IN A HOLE OR UNDER A LOG UNDER THE WATER WHERE I CANT SEE

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Michael Ghorley

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Registered: Jan 2010
Location: West Virginia
Posts: 10675

quote:

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Originally posted by GA DAWG
We were fishing one night. Ol boy hooked this huge snapping turtle. It come off right at bank. Next thing I know. He jumps in after it. I said you idiot. That think will bite you like nothing you ever saw. He says don't worry. They can't bite under water. I said well that's good to know. I wonder how he got on that hook to start with lol...

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