Registered: Dec 2005
Location: North Carolina
Posts: 1400

were having a battle on who makes the best BBQ.the guy from up north that I deall with thinks they do.but ofcourse every body knows that us Southerners has the bets BBQ!!
long live Dixie!

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Registered: Dec 2010
Location: west central illinois
Posts: 183

What are you cookin? I live up North and can Q but I have never had better BBQ than down south.

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Registered: Feb 2005
Location: western central, IL
Posts: 1084

quote:

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Originally posted by BBQ Guy
What are you cookin? I live up North and can Q but I have never had better BBQ than down south.

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Registered: Dec 2005
Location: North Carolina
Posts: 1400

quote:

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Originally posted by rweller
BBQ Guy, where are you from. I live in west central Illinois also. I'm a KCBS Master BBQ judge. I assume you coonhunt? What do you hunt?

Oh Outback1, The KCBS BBQ team of the year is from Illinois. That team also won The JACK, which is considered the World Championship of BBQ. Of course that is Competition BBQ.

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Registered: Jan 2008
Location: n.e. ohio
Posts: 2038

i got a brick smoke house that i do shoulders and ribs in and man are they good..injected with applejuice and brown sugar with some whiskey..mmmm yummy..

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Registered: Jun 2007
Location: Williamsville,Virginia
Posts: 2193

They ain't nothin' in this country can beat East Carolina BBQ.It's the best----hands down.
Rob Gregory

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Registered: Aug 2009
Location: MIDDLE OF NO WHERE WV
Posts: 1732

SOUTHERN BBQ!!! nuff said

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Registered: Jan 2008
Location: n.e. ohio
Posts: 2038

yep thats what i cook rob..mustard and vinigar based sauces and vinigar slaw no mayo

rockie beres can cook some pork, he taught me

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NORTHERN LIGHTS ENGLISH


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if it aint broke, fix it till it is...

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Registered: Feb 2005
Location: western central, IL
Posts: 1084

quote:

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Originally posted by Outback1
they must not have any of our BBQ to compete against.lol
by the way I'm talking pig BBQ

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"It's not the will to win that matters - everyone has that. It's the will to prepare to win that matters."
- Paul William "Bear" Bryant



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Registered: Aug 2010
Location: Coldwater MS
Posts: 1328

I LIVE RIGHT BELOW MEMPHIS WHERE THERE IS A BBQ JOINT ON EVERY CORNER SEEMS LIKE. BUT BY FAR THE BEST BBQ I HAVE EVER LAID A LIP ON WAS AT McCLARDS BBQ IN HOT SPRINGS ARK.

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Registered: Dec 2010
Location: west central illinois
Posts: 183

Man you folks are makin me hungry!!

I am just kiddin ya I have had really good Q from the north too. I have never been to the East yet but have had Carolina style and really liked it.

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Registered: Dec 2005
Location: North Carolina
Posts: 1400

I've have had it up in Illinois when deer hunting in Pittsfield and I must say it was pretty dang good.

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Registered: Oct 2010
Location: Burlington, WI
Posts: 489

GO ILLINI!!!!!!!!!!!!!!!! I grew up there so I guess i'm a little biased

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Registered: Aug 2009
Location: Cleveland, Tx
Posts: 308

TEXAS Q is the best. who wants to eat a pig?

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Registered: Feb 2004
Location: northeast, tx.
Posts: 100

Randy's B-B-Q in Denison, Tx. the best I ever ate. I've had Q from all over but you can't beat Tx Style where beef is king. Don't get me wrong I'll chow on some hog meat in a second

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Registered: Jan 2008
Location: Louisville, MS
Posts: 503

I am a backyard bbqer but I will put my ribs up against anybody's ribs!!!! And yes you can eat them with a fork, to the profesionals this means they are over done but I have never had anybody complain about my ribs. And I cook a pretty mean chicken leg quarter.

All this talk about BBQ has made me wanna head to the store... I will be back later.....

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Registered: Nov 2005
Location: New Market Va
Posts: 4670

When it Comes to Chicken BBQ "Theirs Non Better than Shenandoah Valley, Virginia" ... We have the Finest in the World !!!!

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Registered: Aug 2010
Location: Coldwater MS
Posts: 1328

quote:

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Originally posted by Stephen Chamblee
I am a backyard bbqer but I will put my ribs up against anybody's ribs!!!! And yes you can eat them with a fork, to the profesionals this means they are over done but I have never had anybody complain about my ribs. And I cook a pretty mean chicken leg quarter.

All this talk about BBQ has made me wanna head to the store... I will be back later.....

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Registered: Nov 2006
Location: Mayer, MN
Posts: 920

We are serving bbq turkey sandwiches for Sunday dinner, got to feed the in laws so I might as well have what I like. Slaw, pickles, chips and baked bean will be on the table also. Then birthday cake and ice cream....Mr. Seven Year Old is so to be Mr. 8 YRS. Had cut up 11 lb turkey in the Brinkman smoker for three hours last night. Filleted the thigh and breast meat off the bones before brining. It had been in salt, brown sugar brine since Sunday night. With the outdoor temp. at 10 F not much cooking got done but hickory and apple wood smoke got right where it was needed. It smelled so good, once or twice an hour had to go peek at the firebox and toss another chunk of wood in. Two hours more in a 350 F oven and we were done. Smelled like we had a campfire in the oven. Tonight will be the meat pickin and pullin party. Meat has to sit in storage bags until Sunday morning. Had to do it three days ahead because the weather is going to get bad and worse tonight and Saturday. We sliced up and snacked on smoked turkey gizzard last night.....delicious. I got to go get me a pork butt roast and fillet that puppy and dry rub treat it then invite it to take a smoke bath. Heavenly pork meat. Just had to share my latest bbq moment.

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Registered: Aug 2009
Location: MIDDLE OF NO WHERE WV
Posts: 1732

IM GONNA COOK UP SOME DEER BBQ TONITE MMMMMMMMMMMMM

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Registered: Jan 2008
Location: Louisville, MS
Posts: 503

quote:

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Originally posted by greg stull
IT WILL TAKE ME AT LEAST 2 HOURS TO GET THERE SO CALL ABOUT 2 HOURS BEFORE IT'S READY.LOL

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Registered: Jan 2008
Location: Louisville, MS
Posts: 503

It sure was good and nobody showed up to eat so i was forced to eat too much and then i was too full to go huntin so I had to watch LSU whip up on the Aggies!

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Registered: Nov 2009
Location: New London, NC
Posts: 1562

THEIR IS NO BETTER............

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