Registered: Jun 2003
Location: Kalamazoo, Mich.
Posts: 6113
Geeze...we make deer nuggets all the time in camp. They are great. We just cut up some venison in 1 inch cubes, dredge in Drakes or something similar then deep fry. Good stuff.
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If we're not suppose to eat animals, then why are they made out of meat?
Registered: Aug 2010
Location: guys mills ,pa
Posts: 2192
ok, you guys, makin me hungry. fondue, huh. lord almighty, i dont have to put my pinky in the air do I??? never had fondue, little pot full of stuff, dippy stuff, and the dipsters, i can do this. repeat, i can do this. sounds good if I CAN DO THIS.lol.
kelley
Registered: May 2007
Location: fairmont wv
Posts: 11948
deer meat
my son always marintes his deer steak in itilan dressing over nite rakky taste great i married a city girl about 20 yrs ago she cant fix wild meat right so i go to my boys for deer steak
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quote:Originally posted by branchvillekell fondue, huh. lord almighty, i dont have to put my pinky in the air do I??? never had fondue, little pot full of stuff, dippy stuff, and the dipsters
kelley
Registered: Dec 2010
Location: Saucier,ms
Posts: 78
quote:Originally posted by RRbluehound I have goats and have been thinking of butchering one, what age do you butcher one? I imagine they taste like venison
these were about 3-5 months old as I bought them from an auction and wasnt planning on feeding them just for butchering
most of the time you want to just make sure there will be enough meat to justify the time and effort.
goat to me is not as strong as venison but stronger than beef
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dogs are only as good as their trainers,and trainers are only as good as their dogs
Registered: Dec 2010
Location: Saucier,ms
Posts: 78
quote:Originally posted by Jim Hill love goat sausage here ,just like deer sticks
never had sausage,however I have heard its good and will try it the next time I get a big enough goat to make a few pounds of sausage and still have chops,steaks and roast leaft
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dogs are only as good as their trainers,and trainers are only as good as their dogs
Registered: Aug 2009
Location: MIDDLE OF NO WHERE WV
Posts: 1732
DEER MEAT ......FLOUR BUTTER AND CREOLE.......THEN DIP IN SOY SAUCE, TERRIYAKI AND WORCHESTERSIRE SAUCE DIP.....WANNA MAKE YA SLAP GRANNY !!!!! WHOOOOO WHHHEEEEE GETTA SOME!!!
Registered: Aug 2010
Location: guys mills ,pa
Posts: 2192
the deep fried deer was fantastic guys, absolutely will cook deer like this alot more often.
i have eaten goat before, bbq on grill, very good.
if the one that blew my knee out in the back yard the other day doesnt start behavin, i have already warned him, he will be in the freezer.lol
kelley
ps. really dont know about the coon though, dont think i would try that one.
Registered: Aug 2010
Location: guys mills ,pa
Posts: 2192
i marinated mine for about 4 hours in a herb and garlic sauce, kind of like italian, and then dredged it in flour. in the flour, i put in a dash of cayenne, pepper, garlic salt etc. and then deep fry.
12-21-2010 08:03 PM
