Chris Herring
UKC Forum Member
Registered: Mar 2004
Location: Bunn, NC (Near Raleigh)
Posts: 1584 |
Squirrel season is in here in NC
and my son is doing quite well after 2 days...so does anyone have some recipes for us to try out?
I assume I can soak the meat in salt water overnight or is there another reccomendation.
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L. Chris Herring
Pine Cone Redbones
"And let us not be weary in well doing, for in due season we shall reap, if we faint not." Gal. 6:9
Home of:
CH 'PR' Herring's Pine Cone Tally-Ho (TALLY)
and
In Memory of - CH 'PR' Herring's Pine Cone Chance; aka "The Phenomenon"
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