John Wittenborn
UKC Forum Member
Registered: Apr 2004
Location: Cutler, Il.
Posts: 1631 |
I was raised on a large Dairy farm,
for that time. Our dogs got whole fresh milk at least once a day. The milk would be mixed with different things that we had on the place to feed other animals, like cottonseed meal, bone meal, fish meal, rolled oats, bran, etc. We also buthered hogs twice a year (fall & early spring) they got all of the scraps from the butchering, plus we rendered lard & they also got the cracklings. About twice a year dad would go to the river & buy Carp & Buffalo fish, & these would be cooked down in a big kettle. This had to be cooked to where the bones would dissolve, & to this he would add cottonseed meal, rolled oats, a few cracklings & a little salt. He wouldn't take this mixture out of the kettle, it was just covered up, & when he fed the dogs some of that, he would just cut a hunk off & each dog got a hunk. You could also get beef bones & scraps (fat & tallo) from the local butchering/locker plant.They also got table scraps, & I can not ever remember a skinny dog on our place, & we had lots of dogs, Coon, fox, & field trial dogs.
__________________
John
CUTLER, AMERICA
Good judgement, is something that you get from using bad judgement.--Will Rogers
Report this post to a moderator | IP: Logged
|