UKC Forums - BBQ pitmasters

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-- BBQ pitmasters (http://forums.ukcdogs.com/showthread.php?threadid=928333123)

Posted by trackdriver on 08-13-2013 11:21 PM:

BBQ pitmasters

Any BBQ pitmasters out there with recipes for sauce or some unique way of cooking?

Posted by Jim Frederick on 08-14-2013 12:21 AM:

love that show ,,,,,

Posted by trackdriver on 08-14-2013 12:54 AM:

I love that show too!! Wish i was that good at BBQing.

Posted by GA DAWG on 08-14-2013 01:25 AM:

Not much on bbq myself and we have bbq restaurants on every corner lol.

__________________
Michael Ghorley

Posted by oklared on 08-14-2013 02:13 AM:

HEAD COUNTRY BQ SOUCE.

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HOME OF 2010 HIGH SCOREING REDBONE FEMALE, DUAL CH Y2KD, #7 REPRODUCING RED FEMALE
NT.Ch. WINNER AT REDBONE SEC. 2008
3RD PL. NT.CH. 2009 BATTLE OF BREEDS AT ADA OKLA.
4TH PLACE R.Q.E 2010
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MADE-EM SEE RED

Posted by smartin0022 on 08-14-2013 02:42 AM:

quote:
Originally posted by GA DAWG
Not much on bbq myself and we have bbq restaurants on every corner lol.

How could you say that BBQ is amazing like heaven on earth. You just must not have had great BBQ yet! I didn't think it existed that someone didnt love BBQ.

Posted by Bill(Chew) on 08-14-2013 05:38 AM:

1 gal apple cider vinegar
1/2 gal water
1/4 cup salt
1/4 cup sugar
1 SMALL can black pepper
1 SMALL can red pepper
1 stick butter
mix all together and bring to a boil, then simmer at a low boil for a few minutes. Douse liberally on slow cooked pig, dip grilled chickens, etc.

Hot enough to satisfy many, mild enough to satisfy most. Will keep for a long time on the shelf, does not need refrigerated.

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Washington, NC
252-944-5592

Posted by trackdriver on 08-14-2013 12:35 PM:

quote:
Originally posted by Bill(Chew)
1 gal apple cider vinegar
1/2 gal water
1/4 cup salt
1/4 cup sugar
1 SMALL can black pepper
1 SMALL can red pepper
1 stick butter
mix all together and bring to a boil, then simmer at a low boil for a few minutes. Douse liberally on slow cooked pig, dip grilled chickens, etc.

Hot enough to satisfy many, mild enough to satisfy most. Will keep for a long time on the shelf, does not need refrigerated.

Thanks Mr.Chew!! Gonna try it this weekend!

Posted by trackdriver on 08-14-2013 12:36 PM:

quote:
Originally posted by oklared
HEAD COUNTRY BQ SOUCE.

You comp.cook?

Posted by Todd K / UKC on 08-14-2013 01:51 PM:

I love to cook over charcoal. Don't even have a gas grill anymore. Try this dry rub on some chicken. Got to cook it indirect because of all the sugar. Sweet and spicy. Pretty darn good.

Cluck Rub

1 c Sugar
˝ c Salt
1 tbsp Cayenne Pepper
1 tbsp Cumin
1 tbsp Garlic Powder
3 tbsp Paprika

__________________
If we're not suppose to eat animals, then why are they made out of meat?

Posted by oklared on 08-14-2013 03:12 PM:

quote:
Originally posted by trackdriver
You comp.cook?

NO I DONT, HEAD COUNTRY IS A BBQ SOUCE MADE HERE THAT IS KNOWN FAR AND WIDE, THEY ALSO MAKE COOKERS ETC

Posted by trackdriver on 08-14-2013 06:02 PM:

quote:
Originally posted by oklared
NO I DONT, HEAD COUNTRY IS A BBQ SOUCE MADE HERE THAT IS KNOWN FAR AND WIDE, THEY ALSO MAKE COOKERS ETC

Never seen that brand around here but keep my eyes pealed.

Posted by trackdriver on 08-14-2013 06:04 PM:

quote:
Originally posted by Todd K / UKC
I love to cook over charcoal. Don't even have a gas grill anymore. Try this dry rub on some chicken. Got to cook it indirect because of all the sugar. Sweet and spicy. Pretty darn good.

Cluck Rub

1 c Sugar
˝ c Salt
1 tbsp Cayenne Pepper
1 tbsp Cumin
1 tbsp Garlic Powder
3 tbsp Paprika

Thanks for the recipe. I think charcoal puts out better results.

Posted by oklared on 08-14-2013 06:50 PM:

quote:
Originally posted by trackdriver
Never seen that brand around here but keep my eyes pealed.

LOOK EM UP ON THE NET AND ORDER A SMALE BOTTLE, THEY ALSO MAKE RUB, YOU WILL LIKE IT.

Posted by oklared on 08-14-2013 06:55 PM:

Head Country Food Products, Inc.
2116 North Ash
Ponca City, OK 74601
(580) 762-1227 (888) 762-1227 TOLL-FREE Factory hours of operation / Monday - Friday 8-5pm CST Closed Saturday & Sunday

Head Country Bar-B-Q Restaurant
1217 East Prospect
Ponca City, OK 74601 (580) 767-8304

Š2005 Head Country Food Products, Inc.

Privacy Statement

Toll Free: 888-762-1227 Contact Us

Posted by trackdriver on 08-14-2013 06:59 PM:

quote:
Originally posted by oklared
LOOK EM UP ON THE NET AND ORDER A SMALE BOTTLE, THEY ALSO MAKE RUB, YOU WILL LIKE IT.

Thanks, have you been to one of those hand fishing sets,forget the name of the show but it was in Okla.?

Posted by truly on 08-14-2013 07:12 PM:

Bob's BBQ in Ada OK has got to be my favorite bbq shack. Makes going to the hunts there worth the long drive..

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Posted by oklared on 08-14-2013 07:35 PM:

quote:
Originally posted by truly
Bob's BBQ in Ada OK has got to be my favorite bbq shack. Makes going to the hunts there worth the long drive..

WHEN YOU HEAD TO ADA , STOP IN PONCA AND GO TO HEAD COUNTRY ITS RIGHT ON YOUR WAY.

Posted by oklared on 08-14-2013 07:37 PM:

quote:
Originally posted by trackdriver
Thanks, have you been to one of those hand fishing sets,forget the name of the show but it was in Okla.?

THATS CALLED NOODLING AND NO IM NOT GOING TO STICK MY HANDS IN A HOLE OR UNDER A LOG UNDER THE WATER WHERE I CANT SEE

Posted by trackdriver on 08-14-2013 08:13 PM:

quote:
Originally posted by oklared
THATS CALLED NOODLING AND NO IM NOT GOING TO STICK MY HANDS IN A HOLE OR UNDER A LOG UNDER THE WATER WHERE I CANT SEE

LOL!! I don't blame you.

Posted by RedMan on 08-15-2013 03:02 AM:

Dvr every episode since season one. Learned a lot early on before it became a 3 person competition. But I have learned a ton from the following website.

amazingribs.com

Great website with lots of info and terrific recipes for the backyard pitmaster

__________________
Jeff Driver

Posted by Todd K / UKC on 08-15-2013 08:10 PM:

quote:
Originally posted by RedMan
Dvr every episode since season one. Learned a lot early on before it became a 3 person competition. But I have learned a ton from the following website.

amazingribs.com

Great website with lots of info and terrific recipes for the backyard pitmaster

Wow....that is a great website. Tons of info there. Thanks for the heads up!

__________________
If we're not suppose to eat animals, then why are they made out of meat?

Posted by truly on 08-15-2013 11:27 PM:

quote:
Originally posted by oklared
WHEN YOU HEAD TO ADA , STOP IN PONCA AND GO TO HEAD COUNTRY ITS RIGHT ON YOUR WAY.

Will do.

__________________
patriotism is supporting your country all of the time and your government when it deserves it.
if you think the price of education is high, check out the cost of ignorance!

Posted by GA DAWG on 08-16-2013 12:53 AM:

quote:
Originally posted by oklared
THATS CALLED NOODLING AND NO IM NOT GOING TO STICK MY HANDS IN A HOLE OR UNDER A LOG UNDER THE WATER WHERE I CANT SEE

We were fishing one night. Ol boy hooked this huge snapping turtle. It come off right at bank. Next thing I know. He jumps in after it. I said you idiot. That think will bite you like nothing you ever saw. He says don't worry. They can't bite under water. I said well that's good to know. I wonder how he got on that hook to start with lol...

__________________
Michael Ghorley

Posted by chuck west on 08-16-2013 12:56 AM:

quote:
Originally posted by GA DAWG
We were fishing one night. Ol boy hooked this huge snapping turtle. It come off right at bank. Next thing I know. He jumps in after it. I said you idiot. That think will bite you like nothing you ever saw. He says don't worry. They can't bite under water. I said well that's good to know. I wonder how he got on that hook to start with lol...

LOL LOL ,,,Yeah Riiiiight !

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