UKC Forums - any one make livermush?

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Posted by dburnette on 12-21-2012 12:15 AM:

any one make livermush?

If so what all do you put in it what are the steps break it down for me.
Thanks

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Posted by Dogcop on 12-22-2012 02:10 PM:

Ingredients
--------------------------------------------------------------------------------
1 cup grits, or cornmeal
4 cups cold water
1 tsp salt shopping list
¼-½ tsp ground black pepper
2 lbs pork liver, sliced
4 eggs shopping list
sage to taste
salt and ground black pepper to taste
ground cayenne pepper to taste

How to make it
--------------------------------------------------------------------------------
Melt lard or shortening in a large, heavy skillet over medium heat.
Season liver with salt and ground black pepper to taste.
Sauté liver in lard or shortening until done through.
Remove liver from pan, drain and cool.
Place cooked liver in food processor and finely grind.
In a large sauce pan bring 4 cups water to a rapid boil.
Add 1 tsp salt, ¼-½ tsp ground black pepper and grits/or /cornmeal.
Cook until grits/meal mush is very stiff.
Add eggs, cayenne pepper and sage to taste and ground cooked liver and mix well.
Re-season the mixture as necessary.
Place the mixture in a small, greased loaf pan.
Bake at 350 for 50-60 minutes

Start out with small amounts of the seasonings, play with it untill you find what suits your taste, thats why i didnt put an amount in!!!! Enjoy

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Posted by hillbilly56 on 12-23-2012 11:53 PM:

liver mush

i like liver and onions but dont think i would like this liver mush

Posted by dburnette on 12-24-2012 12:18 AM:

Thanks dog cop

Hillbilly you are to far north in them hills.

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Posted by hillbilly56 on 12-24-2012 04:21 AM:

liver mush

im glad im up here in these hills i wont get hooked on that liver mush lol when i was on the road i use to stop at alittle restaurnt on 220 going into eden nc to get my load of beer and fill up on them grits lol

Posted by croatankid on 12-25-2012 03:54 AM:

when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

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Posted by hillbilly56 on 12-25-2012 04:02 AM:

quote:
Originally posted by croatankid
when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

you get hold ole dog cop he might fix you up ith some but i will pass on it myself lol

Posted by forreststrickla on 12-27-2012 01:15 AM:

quote:
Originally posted by croatankid
when i first heard livermush i thought, No way. when i read the recipe i thought, sounds like meatloaf with liver. i like liver and onions too and liver loaf is something i'd like to try.

Go to the meat counter and look for Neese's Liver pudding it's the same thing as what they are calling mush. Down South it's called pudding.

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Posted by l.lyle on 12-28-2012 03:47 PM:

quote:
Originally posted by forreststrickla
Go to the meat counter and look for Neese's Liver pudding it's the same thing as what they are calling mush. Down South it's called pudding.

Pudding is half rice.

Posted by forreststrickla on 12-31-2012 01:07 AM:

quote:
Originally posted by l.lyle
Pudding is half rice.

It may be in your part of the swamp but not here its grits, corn, or wheat meal mixed with liver onions garlic and other stuff. There is no rice in what the sell in the meat markets here

Posted by l.lyle on 12-31-2012 09:35 AM:

quote:
Originally posted by forreststrickla
It may be in your part of the swamp but not here its grits, corn, or wheat meal mixed with liver onions garlic and other stuff. There is no rice in what the sell in the meat markets here

LOL it's the "other stuff "that gets me about it. I'd as soon have rice. The "other stuff" might be the casings of another hundred pounds of Liver Pudding LOL BOut made me gag from Heck. Rat sweepings and who knows whatever else gets in it . Good one is good but a crackerdog or a goyander piece of crap can make me puke my guts out.

Posted by forreststrickla on 12-31-2012 11:43 AM:

quote:
Originally posted by l.lyle
LOL it's the "other stuff "that gets me about it. I'd as soon have rice. The "other stuff" might be the casings of another hundred pounds of Liver Pudding LOL BOut made me gag from Heck. Rat sweepings and who knows whatever else gets in it . Good one is good but a crackerdog or a goyander piece of crap can make me puke my guts out.

LMAO

Posted by l.lyle on 12-31-2012 09:49 PM:

I prefer foie gras as a parfait.

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