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-- what's for dinner tonight (http://forums.ukcdogs.com/showthread.php?threadid=394000)


Posted by branchvillekell on 12-21-2010 08:03 PM:

what's for dinner tonight

a buddy of mine talked me into it, deep fried deer meat. lord almighty. always lookin for new ideas so i will try this .

kelley

ps. marinating as told. lol


Posted by Majestic Tree H on 12-21-2010 08:19 PM:

We do "Fondue" with nice lean Deer Rump Cubes "it can be fun" ..

Costco sells a great Ginger Dressing that real good to dip the cubes in

Heck the Wife and I can go thru 1-1/2 lbs. of meat when we Fondue ...

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Posted by Todd K / UKC on 12-21-2010 08:22 PM:

Geeze...we make deer nuggets all the time in camp. They are great. We just cut up some venison in 1 inch cubes, dredge in Drakes or something similar then deep fry. Good stuff.

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Posted by branchvillekell on 12-21-2010 08:54 PM:

ok, you guys, makin me hungry. fondue, huh. lord almighty, i dont have to put my pinky in the air do I??? never had fondue, little pot full of stuff, dippy stuff, and the dipsters, i can do this. repeat, i can do this. sounds good if I CAN DO THIS.lol.
kelley


Posted by hillbilly56 on 12-21-2010 10:10 PM:

deer meat

my son always marintes his deer steak in itilan dressing over nite rakky taste great i married a city girl about 20 yrs ago she cant fix wild meat right so i go to my boys for deer steak


Posted by MIKE-B on 12-21-2010 10:12 PM:

I'm fixin to deep fry me some chicken,does that count!!

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Posted by glynnsdawgs63 on 12-22-2010 12:13 AM:

Re: what's for dinner tonight

Baked coon with sweet potatoes,collard greens,cornbread and sweet tea.

yum yum

Glynn


Posted by guyankennels on 12-22-2010 12:30 AM:

Re: Re: what's for dinner tonight

quote:
Originally posted by glynnsdawgs63
Baked coon with sweet potatoes,collard greens,cornbread and sweet tea.

yum yum

Glynn



im comin over for dinner

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Posted by RANDY GIBSON on 12-22-2010 12:41 AM:

seasoned deerburger-- w/ 4 cheese hambuger helper.

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Posted by d1here on 12-22-2010 12:47 AM:

fried goat steaks(dont knock it till you try it),turnip greens and corn bread

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Posted by RRbluehound on 12-22-2010 12:59 AM:

quote:
Originally posted by d1here
fried goat steaks(dont knock it till you try it),turnip greens and corn bread
I have goats and have been thinking of butchering one, what age do you butcher one? I imagine they taste like venison

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Posted by Jim Hill on 12-22-2010 01:22 AM:

quote:
Originally posted by d1here
fried goat steaks(dont knock it till you try it),turnip greens and corn bread
love goat sausage here ,just like deer sticks

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Posted by bluesingin on 12-22-2010 01:44 AM:

quote:
Originally posted by branchvillekell
fondue, huh. lord almighty, i dont have to put my pinky in the air do I??? never had fondue, little pot full of stuff, dippy stuff, and the dipsters
kelley



lmao i was thinking the same thing


Posted by d1here on 12-22-2010 01:47 AM:

quote:
Originally posted by RRbluehound
I have goats and have been thinking of butchering one, what age do you butcher one? I imagine they taste like venison


these were about 3-5 months old as I bought them from an auction and wasnt planning on feeding them just for butchering

most of the time you want to just make sure there will be enough meat to justify the time and effort.

goat to me is not as strong as venison but stronger than beef

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dogs are only as good as their trainers,and trainers are only as good as their dogs

Romans 14:11


Posted by d1here on 12-22-2010 01:51 AM:

quote:
Originally posted by Jim Hill
love goat sausage here ,just like deer sticks


never had sausage,however I have heard its good and will try it the next time I get a big enough goat to make a few pounds of sausage and still have chops,steaks and roast leaft

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dogs are only as good as their trainers,and trainers are only as good as their dogs

Romans 14:11


Posted by greg stull on 12-22-2010 01:57 AM:

WE ARE HAVING RABBIT ON THE GRILL WITH ONION AND BELL PEPPER. BAKED TATERS AND SALAD.

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Posted by hillbilly56 on 12-22-2010 01:59 AM:

goats

i am old wv hillbilly i have ate coon back in my young days but i aint never gonna eat a dang goat


Posted by guyankennels on 12-22-2010 02:25 AM:

amen around here we value our lawn momers

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Posted by wvhoundsman on 12-22-2010 03:15 AM:

DEER MEAT ......FLOUR BUTTER AND CREOLE.......THEN DIP IN SOY SAUCE, TERRIYAKI AND WORCHESTERSIRE SAUCE DIP.....WANNA MAKE YA SLAP GRANNY !!!!! WHOOOOO WHHHEEEEE GETTA SOME!!!


Posted by d1here on 12-22-2010 03:41 AM:

Re: goats

quote:
Originally posted by hillbilly56
i am old wv hillbilly i have ate coon back in my young days but i aint never gonna eat a dang goat


you eat venison? taste goat and tell me the difference?

__________________
dogs are only as good as their trainers,and trainers are only as good as their dogs

Romans 14:11


Posted by d1here on 12-22-2010 03:42 AM:

quote:
Originally posted by guyankennels
amen around here we value our lawn momers


they are not lawn mowers they are bush hogs lol

__________________
dogs are only as good as their trainers,and trainers are only as good as their dogs

Romans 14:11


Posted by branchvillekell on 12-22-2010 12:12 PM:

the deep fried deer was fantastic guys, absolutely will cook deer like this alot more often.

i have eaten goat before, bbq on grill, very good.
if the one that blew my knee out in the back yard the other day doesnt start behavin, i have already warned him, he will be in the freezer.lol
kelley

ps. really dont know about the coon though, dont think i would try that one.


Posted by branchvillekell on 12-22-2010 12:16 PM:

quote:
Originally posted by guyankennels
amen around here we value our lawn momers


lawn mowers, brush hogs, flower bed destroyers, tree eaters, vegetable garden rambo's.lol


Posted by COYOTE-HUNTER on 12-22-2010 01:22 PM:

How do you guys prepare your deep fried venison?


Posted by branchvillekell on 12-22-2010 01:24 PM:

i marinated mine for about 4 hours in a herb and garlic sauce, kind of like italian, and then dredged it in flour. in the flour, i put in a dash of cayenne, pepper, garlic salt etc. and then deep fry.


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