UKC Forums - OT smokers?

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-- OT smokers? (http://forums.ukcdogs.com/showthread.php?threadid=313319)

Posted by max destruction on 11-19-2009 11:28 PM:

OT smokers?

Gas charcoal or electric? What's yalls opinion?

Posted by Jim Hill on 11-19-2009 11:59 PM:

jesse when we smoke fish and turtles in in iowa ,we use charcoal and some soaked apple or cherry wood as well ,taste great

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Posted by hitman1881 on 11-20-2009 02:48 AM:

i have both a gas and charcoal and i preffer the gas. way easier to control the heat. and you get the flavor and moisture from the chips you are using to smoke with any way.

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Posted by Ray Lilly on 11-20-2009 02:54 AM:

Gas is alot easier and quicker but I prefer charcoal, it makes the food taste alot better.

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Posted by marvgru on 11-20-2009 05:30 AM:

CHARCOAL!!!!!!! u gas grillers bring ure meat I can beat!

Posted by Slough on 11-20-2009 12:28 PM:

Charcoal for direct heat, wood for indirect.

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Posted by Robert Johnson on 11-20-2009 12:32 PM:

quote:
Originally posted by Slough
Charcoal for direct heat, wood for indirect.

there you go...a real southern cook has spoken.

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Posted by max destruction on 11-21-2009 05:55 PM:

Anybody got any good recipies for smokin meats or fish?

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