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-- How to marinate wild turkey (http://forums.ukcdogs.com/showthread.php?threadid=266347)


Posted by Hunter Miles on 03-27-2009 02:08 AM:

How to marinate wild turkey

how do yall marinate your wild turkey? or cook them

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HUNTER MILE


Posted by Robert Welch on 03-27-2009 05:49 AM:

I use!

Liquid smoke about 2 Tablespoons,A-1 Steak sauce about 4 Tablespoons and a bottle of Kraft Honey Bar-B-Que sauce for my marinade. I use the breast meat only and leave it in the marinade for 24 hours usually in a zip lock bag. Then throw it on the grill.

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Posted by SFWALKER on 03-27-2009 05:57 AM:

being from the south, i love em' fried. I soak em' in salt water for a few hours and batter em' up with zattaran's crispy southern fish fry. can't beat it.

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Posted by matlock kennels on 03-27-2009 12:04 PM:

wild turkey

AllI keep is the breast.How I fix it is slice it up like tenderloin roll it in flour fry it and put it in a big biscut.Now that is the other WHITE meat.Dont marinate it in nothing.Happy hunting and good luck.


Posted by Christy on 03-27-2009 01:01 PM:

NO. NO. NO.

IT'S OK TO MARINATE DEER OR A GAMY MEAT LIKE THAT.

BUT WILD TURKEY IS A SUCCULENT MEAT THAT NEEDS TO BE BABIED AND SAVORED!

HERE IS HOW WE FIX OURS, AND IT IS WONDERFUL:

YOU NEED:

TURKEY CUT INTO STRIPS
FLOUR
3 EGGS BEATEN IN A BOWL
SALT AND PEPPER
BUTTER

FIRST, ADD A LITTLE SALT AND PEPPER TO THE FLOUR
GET SOME BUTTER IN A PAN AND GET IT MELTED AND HOT, BUT NOT BURNING
TAKE THE TURKEY STRIPS AND ROLL THEM AROUND IN THE EGG LET IT DRIP FOR A SECOND
THEN ROLL IT IN THE FLOUR AND PUT IT IN THE PAN OF BUTTER

DO THIS TILL THE PAN IS FULL KEEPING AN EYE ON THE 1ST ONES PUT IN, IT WONT TAKE LONG FOR THEM TO COOK.

WHEN THEY TURN GOLDEN BROWN AND ARE STARTING TO GET A LITTLE CRISPY FIND A BIG ONE, CUT IT OPEN AND CHECK TO SEE IF IT'S DONE.

TRUST ME, THIS PRESERVES THE WILD TURKEY FLAVOR AND IT IS ABSOLUTELY AMAZING!!!

SERVE WITH A BIG PAN OF FRIED TATERS AND RAMPS, MAC N CHEESE AND BISCUITS.....MMMMMMMMmmmmmmm GOOD!

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Posted by Jim Fraze on 03-27-2009 01:22 PM:

Take your knife and make cuts accross the breast. Then take slices of bacon and pin to breast with toothpicks and bake. The bacon will keep your turkey from drying out and the flavor is delicious.

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Indian Ridge Kennels


Posted by P.W. Chapman on 03-27-2009 02:15 PM:

Re: wild turkey

quote:
Originally posted by matlock kennels
AllI keep is the breast.How I fix it is slice it up like tenderloin roll it in flour fry it and put it in a big biscut.Now that is the other WHITE meat.Dont marinate it in nothing.Happy hunting and good luck.


There it is.


Posted by scott shaw on 03-27-2009 03:16 PM:

You can get a kit with a big syringe and inject a marinade right into
the meat in different spots.

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Posted by cbrigham on 03-27-2009 09:39 PM:

marinate

I just marinate my self after the kill with a bottle of Jim Beam black and who cares what the bird taste like........

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Posted by CGATEWD on 04-01-2009 09:48 PM:

DEEP FRIED TURKEY

HEAVY DOSE OF CAJUN SPICE ALL OVER, SEAL IT IN A BAG IN THE FRIDG. FOR A DAY OR SO, THEN DEEP FRY. WORKS FOR ME !!!

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Posted by CGATEWD on 04-01-2009 09:50 PM:

OR !!

INJECT IT WITH CRAFTS ZESTY ITALIAN DRESSING

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PASSED BUT NOT FORGOTTEN "PR" GATEWOODS BIG CREEK BLUE SMOKE, "PR" KITZMILLERS BLUE DOLLY, & "PR" GATEWOODS BIG CREEK OLE RATLR, AND OUR AIRWALKER (KILL DOG) "KATIE"


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