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How to cook Hybrid Striper filets??

I have some nice big, thick Hybrid Striper filets. I was wanting to cook them on the grill and need some ideas on how to. Thanks.

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256-436-0014 Cell

When I grill fish I brush them with melted butter and and a little white wine. Then sprinkle some garlic and a little lemon on it.

Don't expect it to taste like fresh grouper though.

Re: How to cook Hybrid Striper filets??

quote:

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Originally posted by chris simmons
I have some nice big, thick Hybrid Striper filets. I was wanting to cook them on the grill and need some ideas on how to. Thanks.

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Perry Metcalf.. Go Big Blue !

I hear ya chiggers. lol

I have been eating these filets fried all my life, but my wife wants me to start baking or grilling them..

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256-436-0014 Cell

Brush them with butter while on the grill, and sprinkle them with Cajun seasoning and a little lemon juice.

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do you wrap them in foil or just place them on the foil in the grill?

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We used to wrap them in foil, and it worked fine, but i bought some basket for grilling fish at Wal-Mart that work better. You just spray some "Pam" cooking spray on the baskets before laying the fish on them, clamp it down , and lay it on the grill. Their pretty good cooked with butter and Cajun seasoning in a non-stick skillet.

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Beaver Creek Kennels
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• PKC Ch 'PR' Triple X-Rated
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• NITECH Beaver Creek Knothead
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• Death Row Psycho aka "De"
http://i113.photobucket.com/albums/n220/RBoyette/Dee11-10-a.jpg

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'PR'Beaver Creek Stylish Nellie
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Make sure to remove anything on the fillet thats not white. If you don't it will have a stronger fish taste to it.

Thanks for the info. I really like the wild taste in the fish. I only eat stripe if I can help it..


I am gonna go to wal-mart to get me a basket. Thanks..

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256-436-0014 Cell

wrap them up in foil

Put them into foil about three or four layers thick. Add a teaspoon on butter or your favorite healthy oil. Add fresh dill or Old Bay, Tony Sachere's, Adobo seasoning....whatever you like and bake for thirty minutes in a 350 degree preheated oven. Works for salmon real good so I bet striper would taste good done that way also. Call me when it's time and I will do the dishes after we're done.

make a lemon butter sauce and coat, sprinkle some old bay seasoning on it and then top with some crab imperial and place in the broiler.

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Jeff Wilson

Like Garrett said get all the red out [oil]

I skin my Stripper and then you can get the red out because it is laying in a V and it will come out easy. leave it in and it stinks, you can not fillet it with out leaving some specks of red in the meat.


Frog

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Thomas

Thanks guys. I will let ya'll know how it tastes..

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256-436-0014 Cell

Are they already cut into fillets? If so, just drop them on the counter, go get a beer, and tell the old lady to git her skirt moving and make her man some dinner. Any backlash, just ignore and request that she shuts her complaint hole...and get you another beer on her way by the fridge.

By the way I'm divorced lol

My wife said she could see why you are divorced. lol

I went and got a basket from wal-mart and I am gonna cook them shortly...

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256-436-0014 Cell

hahaha

Ya know...with fish I like to cook them on the grill. Just lay out some doubled up tin foil, dump on some olive oil, and then sprinkle salt and pepper on them. Watch the olive oil...if it burns off add more so the fish doesn't stick to the foil. Flip them according to how thick they are...and Walla...Grilled ? Fish. I do this with Swordfish and salmon and both come out great!