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Went deer hunting..got a real HOG

This is my 8 year old son with his first pig.

pork in the freezer good job little guy

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WOW!

Good Job! That will make some Good Eatting! CONGRATS to Roosterrun Junior!

Keep up the great work! HappyHunting heather and Bob

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no way

Heather .....would you enjoy eating the meat ......got one years ago smelled so bad ...the buzzards & T.vultures ate it....

Re: no way

quote:

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Originally posted by capt agricultur
Heather .....would you enjoy eating the meat ......got one years ago smelled so bad ...the buzzards & T.vultures ate it....

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Can be DELICIOUS

I've had GREAT wild caught hog in Texas but I don't have a CLUE about the secret to preparing it to be cooked. I've been told there are certain procedures to follow - so evidently, what I've eaten was caught, butchered & prepared for cooking by people who knew what they were doing.

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Is that the bullet wound right over his eye? Good spot for a kill.

Anyone with any suggestions on preparing and cooking these things?This is the first one we have taken.Yeah,he shot him the head.We have got alot of deer over the years but never had a chance to get hog til yesterday

pig

good job!!!!!!!!!!! i got a nice big 7 pt. buck this morning past up 5 does last nt. and seen a lot of turkeys,also got a turkey a couple weeks ago in our 1st. fall turkey season,good luck getting your deer...................

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the best way to fix that hog is to throw it out and go to the store and buy some pork


just kidding

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smile and the world will smile too if not dont worry about those other people and coon hunt all night pkc # 80045

Do the wild ones not taste like the tame ones?

Flavor of any hog will depend on its age and what it has been eating. It will also depend to a degree on what your own tastes are or tolerance of flavors. You should do a google search for roast hog recipes and start from there. If you know anyone who has some experience doing a hog roast that is a good way to eat it up and have a crowd over. I like a hog to be in the 100lb range, corn and acorn fed and prepped with a dry rub (my secret recipe) and roasted over Kingsford and apple wood.

Nope, they have a strong taste, that is the only way I can describe it.

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In Honor of Jim Sizemore, " This ain't no benchshow!"

We skinned it like a deer and cut it up much the same way,it did have a strong odor and being a boar it may to "gamey"we were advised to make sausage out of him.We love deer and turkey,in the case of turkey,wild tastes way better than the tame ones

only way to go is sausage. best you wll eat made into sausage

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I would not mess with a boar hog of this size. What I'd do is take a piece of the meat you've got cut up and put it in a pan and fry it if it has a bad odor or smell to it I would not eat it. really you want be ably to eat because it taste like it smells.jmo.

here's one I killed during our blackpowder season

estimated somewhere between 400 and 500 lbs.

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wild hog is some of the best game meat out there, prepare like you would anything else. take it to a processor and like troy said it will be the best sausage you ever ate.

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Mark

huntingnick,that hog looks like he's nearly all Russian

thats what we thought, we have killed several over the last few years, but this is by the far the largest and all the others were colored like tame hogs, spotted, white, black.

congrats to your boy on his hog kill.

I wish we didn't have any hogs, they sure do a lot of damage to the pastures, and compete with the deer and turkeys for acorns.

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