UKC Forums - What's your favorite food or drink from back in the day?

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Posted by Todd K / UKC on 03-20-2015 01:16 PM:

I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

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Posted by yadkintar on 03-20-2015 08:51 PM:

Mustard sardines and beans and weenies after the hunt on the way home it might get rough though !!

Posted by Sy Sparks on 03-20-2015 09:12 PM:

quote:
Originally posted by Todd K / UKC
I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

There's a guy who eats those every day for lunch at work.

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Posted by RLenhart on 03-21-2015 06:05 PM:

Mustard sardines

quote:
Originally posted by yadkintar
Mustard sardines and beans and weenies after the hunt on the way home it might get rough though !!

Mustard sardines are my favorite. I like to crumble saltine crackers up in the can after I eat the sardines and eat the gooey crackers out with a spoon.

Posted by yadkintar on 03-21-2015 08:09 PM:

Grandma used to make a big pot of beans and weenies and homemade biscuits you got done eating the beans and weenies you sopped up the juice with the biscuits boy that was good !!!!

Posted by Cheyenne on 03-21-2015 10:08 PM:

Remember the ole Blatz Beer?

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Posted by RLenhart on 03-22-2015 06:24 PM:

quote:
Originally posted by Cheyenne
Remember the ole Blatz Beer?

I do
How about Koehler beer? I drank allot of that when I was underage because my uncle bought it. You could get a whole case of 7 or 8 ouncers for around $3.50

Posted by hillbilly56 on 03-22-2015 11:47 PM:

quote:
Originally posted by chuck west
Tim , make a trip to your local Cracker Barrel resturant and buy you a 6 pack,they got it. They also carry that old time Red Cream Soda .

im gonna have ta check out the cream soda at our cracker barrel i won't eat there but will buy the cream soda use ta drink lot's of it at the fairs growing up

Posted by GA DAWG on 03-23-2015 12:30 AM:

quote:
Originally posted by Todd K / UKC
I'm surprised none of you boys from the south said Vienna sausages or potted meat. I thought that was a coonhunters favorite down there? I tried them Vienna sausages. Those things are terrible.

What you talking bout...That aint back in the day stuff there. I still have them in the cabinet.

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Posted by V.R. Eakins on 04-01-2015 04:36 AM:

favorites from the past

Hoop cheese, Johnny cakes and TruAid orange soft drinks.

Posted by V.R. Eakins on 04-01-2015 04:39 AM:

favorites from the past

Born a southerner will die a southerner but not because I eat Vienna or potted meat.

Posted by Todd K / UKC on 04-01-2015 01:41 PM:

Well if they still make potted meat I'm going to try some. I'm guessing it's terrible. It has to be a heck of a lot better than Vienna sausages before you will find it in my cabinet. How do you eat it....on a cracker? Just spoon out a glob? Yum. lol

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Posted by chuck west on 04-01-2015 06:08 PM:

quote:
Originally posted by Todd K / UKC
Well if they still make potted meat I'm going to try some. I'm guessing it's terrible. It has to be a heck of a lot better than Vienna sausages before you will find it in my cabinet. How do you eat it....on a cracker? Just spoon out a glob? Yum. lol

Try this with potted meat , pickle relish and miracle whip mixed together. Spread on bread or crackers . Heck I had more than Vienna sausages in my dog box storage ,, crackers,beef jerky, pepperoni sticks, granola bars ,,lol. Summer hunting I usually always keep a cooler with bottles of water or a few sodas , sometimes I cut chunks of watermelon up put it in big zip lock baggie placed in the ice chest/cooler . If you got hungry or thirsty hunting with me it was your fault , it was there free for the taking .

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Posted by Todd K / UKC on 04-02-2015 03:21 PM:

What is potted meat made out of? And what does "potted" even mean?

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Posted by chuck west on 04-02-2015 06:22 PM:

quote:
Originally posted by Todd K / UKC
What is potted meat made out of? And what does "potted" even mean?

This falls into the category of Don't Ask ,,lol, Just think of it as a hotdog that's been pureed . Dang now I don't want a hotdog or potted meat either .

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Posted by Todd K / UKC on 04-02-2015 06:51 PM:

Wish I wouldn't have looked....lol

Ingredients

Armour: Mechanically separated chicken, beef tripe, water, salt, and less than 2%: mustard, natural flavor, garlic powder, vinegar, dextrose, sodium erythorbate, and sodium nitrite.

Hormel: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

Libby's: Mechanically separated chicken, pork skin, partially defatted cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, less than 2% of: salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrite.

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Posted by Todd K / UKC on 04-02-2015 06:56 PM:

quote:
Originally posted by GA DAWG
What you talking bout...That aint back in the day stuff there. I still have them in the cabinet.

Which one of those three delicious sounding brands above do you prefer? You more into tripe or partially defatted cooked beef fatty tissue?

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Posted by chuck west on 04-02-2015 07:06 PM:

quote:
Originally posted by Todd K / UKC
Wish I wouldn't have looked....lol

Ingredients

Armour: Mechanically separated chicken, beef tripe, water, salt, and less than 2%: mustard, natural flavor, garlic powder, vinegar, dextrose, sodium erythorbate, and sodium nitrite.

Hormel: Beef tripe, mechanically separated chicken, beef hearts, partially defatted cooked beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, and sodium nitrite.

Libby's: Mechanically separated chicken, pork skin, partially defatted cooked pork fatty tissue, partially defatted cooked beef fatty tissue, vinegar, less than 2% of: salt, spices, sugar, flavorings, sodium erythorbate and sodium nitrite.

I didn't have the heart to post this and stop the booming sales of it,lol.
Shoot no sales means another recession , can't have it .

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Posted by Black night on 04-02-2015 07:32 PM:

Todd, try the blue can. I think it's armour. Just scoop some up on a cracker, and enjoy. Lol Good stuff!

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Posted by yadkintar on 04-03-2015 01:30 PM:

Todd if you don't like the idea of tripe you probly wouldn't like our southern dish menudo ,the Libby's potted meat and Vienna weenies is the best it don't have a lot of taste but I like head cheese just comes from the days were you ate what you had come to think about it I was skinny back then the new the improved potted meat diet I'm gonna be rich !!!!!!

Posted by GA DAWG on 04-03-2015 02:21 PM:

Yeah I get armour potted meat or the deviled ham. I eat it on a samwich. Has to have some blueplate on it.

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Posted by Sy Sparks on 04-07-2015 12:04 AM:

You guys are bout to make me sick with all this potted meat stuff. This was sposed to be a thread about good food from the past lol.

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Posted by yadkintar on 04-07-2015 12:57 AM:

How about chitlins creek stunk or stone whooped yum yum lol

Posted by Terry Dye on 04-11-2015 05:29 PM:

Dont know if any of y'all ever watched the movie Swingblade with Billy Bob Thorton, but there is a scene where Carl and the boy are sitting by a pond eating potted meat and the kid tells Carl what his daddy always told him what was in potted meat. It mat not be true, but it sure ended my cured my hankerin for any potted meat ! LOL

Posted by larryfox on 04-19-2015 11:11 PM:

Anybody hear of chocolate gravy? I remember eating chocolate gravy and biscuits. Mamaw made it for us. Good stuff. And..I do like potted meat mixed with jfg mayonnaise until it's kinda thin and put it on bread or crackers. But straight out of the can has saved a many a coon or bear hunter round here lol. Tripe and heart pieces and fatty whatever keep your strength and blood sugar up. Blood pressure too I'm sure lol

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