UKC Forums - vienna sausage

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-- vienna sausage (http://forums.ukcdogs.com/showthread.php?threadid=928416111)

Posted by muleman232 on 04-25-2015 11:52 PM:

Great thread !!! I like all of the meats but I can't go them sardines or blind robins . Scrapple, ponhaus, pudding , its all good . I tell my grandkids ponhaus is pancake from a pig . My wife used to love potted meat and v a sausages till I read her the ingredients. I have been eating eggs all my life and my cholesterol is fine . She never eats them and hers is terrible . I think its genetic .

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Posted by chuck west on 04-27-2015 03:44 PM:

Have any of you guys ate a grilled cheese scrapple sandwich ?

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Posted by RLenhart on 04-27-2015 03:59 PM:

quote:
Originally posted by chuck west
Have any of you guys ate a grilled cheese scrapple sandwich ?

I like grilled cheese and I love scraple but the two together sounds like pineapple on pizza IT JUST AINT RIGHT! LOL

Posted by robgregory on 04-27-2015 05:51 PM:

Cant beat scrapple, apple cider vinegar & saltine crackers. You eatin high on the hog then. . Rob Gregory

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Posted by ajohnson656 on 05-02-2015 04:12 AM:

With choices like all these.......I think I'd starve to death!!!

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Posted by ajohnson656 on 05-02-2015 04:12 AM:

With choices like all these.......I think I'd starve to death!!!

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Posted by yadkintar on 05-02-2015 11:11 AM:

It's polk salad time now !!!

Posted by yadkinriver on 05-02-2015 07:49 PM:

[QUOTE]Originally posted by yadkintar
[
B]It's polk salad time now !!! [/B][/

You must not be a hillbilly cause around here it's "poke salad". If ya never had poke pickles you've missed a treat.

Posted by croatankid on 05-02-2015 08:53 PM:

i enjoyed poke salad once. it had bacon grease and sliced boiled eggs. it was good. of course, bacon grease makes crap taste good, i'm told.

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Posted by RLenhart on 05-03-2015 07:20 AM:

After reading this I did a search on Poke salad. It sounds to me like it's similar to Dandylion salad I grew up eating that we pick dandylion greens in the spring and a put hot dressing over them that's mostly vinegar, sugar, bacon grease and chuncked up bacon.
We have plenty poke weed around here I'll probably try it. How/when do you harvest it? I know some of the plant is poison at certain times of the year.

Posted by yadkintar on 05-03-2015 01:11 PM:

Just boil it once pour the water off then boil again pour the water off you will be fine sombody told me they cut up the stalks roll in cornmeal frie like okra I just don't know if you boil it first anybody heard of this grandma always told us because when I was a kid we went barefoot so much we got worms she said ( poke) salad helped with that what y'all think!!!!!

Posted by Triple K Kennel on 05-03-2015 03:09 PM:

Treats.....

Guys, could someone tell me what Scrapple is ?
Tim

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Posted by Mark V. on 05-03-2015 04:01 PM:

Posted by Mark V. on 05-03-2015 04:06 PM:

Smoked osters on saltine cracker with Louisiana hot sauceand a cold bud in the middle of the lake

Posted by RLenhart on 05-03-2015 04:10 PM:

Re: Treats.....

quote:
Originally posted by Triple K Kennel
Guys, could someone tell me what Scrapple is ?
Tim

Old school pork by products (head meat, liver' heart,ect) ground into what we always called "puddin meat". Then you cook up a big pot of cornmill mush and mix the puddin meat into it. Then you pour that into bread pans and refrig. so it sets up in loafs. At that point you slice it and skillet fry it. I've heard people all over the country eating it different ways my traditional way is with homemade maple syrup or corn syrup "never Aunt Jamima" LOL".

Posted by Triple K Kennel on 05-03-2015 06:11 PM:

Re: Re: Treats.....

quote:
Originally posted by RLenhart
Old school pork by products (head meat, liver' heart,ect) ground into what we always called "puddin meat". Then you cook up a big pot of cornmill mush and mix the puddin meat into it. Then you pour that into bread pans and refrig. so it sets up in loafs. At that point you slice it and skillet fry it. I've heard people all over the country eating it different ways my traditional way is with homemade maple syrup or corn syrup "never Aunt Jamima" LOL".

Thanks.........I will have to pass on that......😝

Posted by GA DAWG on 05-03-2015 06:21 PM:

It'd poke sallet and i aint seen none of it yet but I aint looked. I know when poke berries come on. Our kittens are just getting around good. How bout cracklin cornbread. Im sure yall have had that??

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Posted by RLenhart on 05-03-2015 06:52 PM:

Re: Re: Re: Treats.....

quote:
Originally posted by Triple K Kennel
Thanks.........I will have to pass on that......😝

LOL you should try it once before you pass judgement It really is very good and you don't have to make it old school. It's sold in the supermarkets and some of it aint bad. It's usually in the area where the cheeses and other dairy products are. Frying it does take a little bit of skill you have to do it slow and just start to brown it, you can overcook it if you turn the burner up to high.

Posted by Triple K Kennel on 05-03-2015 11:43 PM:

Re: Re: Re: Re: Treats.....

quote:
Originally posted by RLenhart
LOL you should try it once before you pass judgement It really is very good and you don't have to make it old school. It's sold in the supermarkets and some of it aint bad. It's usually in the area where the cheeses and other dairy products are. Frying it does take a little bit of skill you have to do it slow and just start to brown it, you can overcook it if you turn the burner up to high.

Going to look for it at our local Groceries.........Thanks

Posted by chuck west on 05-04-2015 12:34 AM:

Re: Re: Re: Re: Re: Treats.....

quote:
Originally posted by Triple K Kennel
Going to look for it at our local Groceries.........Thanks

Make sure you have a good seasoned cast iron skillet,,, only way to fly in my opinion .

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