UKC Forums - coon meat

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-- coon meat (http://forums.ukcdogs.com/showthread.php?threadid=928277674)

Posted by croatankid on 10-24-2012 02:06 AM:

let us know how that coon cassarole works oout. i might want to try the recipe myself.

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Posted by JSTARR on 10-24-2012 12:16 PM:

btt

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Posted by Larry Atherton on 10-24-2012 03:33 PM:

quote:
Originally posted by Joe S.
ive seen to much gross stuff skinning coons to ever want to eat one that's nasty!

Joe,

You know me, I wouldn't steer ya wrong. Cooked right it taste just like beef pot roast. Personally, I prefer it bar-be-qued.

I also prefer the younger ones.

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Posted by Georgia Plotts on 10-24-2012 03:52 PM:

I'll tell you boy's what... if one of you northern boy's can get up 400 or so coon carcasses that have been skinned and gutted i'll give you 4 bucks a piece for em... oh and leave a foot on

It cost around 2 dollers a coon to get that many back south, and i sell em for 10 so everyone involved makes 4 bucks a coon... shoot me a pm if you can provide that many

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Posted by Georgia Plotts on 10-24-2012 03:53 PM:

And for the record, i eat it and really like it. bbq coon is pretty tasty

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