UKC Forums - Say It Aint So! No Sweet Tea?

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-- Say It Aint So! No Sweet Tea? (http://forums.ukcdogs.com/showthread.php?threadid=368330)

Posted by corky crowder on 08-24-2010 07:08 AM:

quote:
Originally posted by greg stull
What ya'll think about homemade pimento cheese made out of hoop cheese. Alot of folks around here has never heard of it and they say they have lived here all their life.

NICE bream i wish i had a mess of them. if they were any bigger you would have to use deep sea gear. if i had some i might whoop up some of that turnip slaw. fried taters and a lil mater out the yard. sweet tea too.

NEVER HEARD OF DOING THAT . HOW DO YOU DO IT MY WIFE WILL WANT TO TRY IT AS FOR ME I DONT CARE FOR PIMENTO CHEESE

N

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Posted by l.lyle on 08-24-2010 08:09 AM:

I responded to the se 11 thing but guess what? I got timed out again but thats OK Big Brother you got the power to watch all over me any time you want to.

So we'll try it again.

Posted by l.lyle on 08-24-2010 08:20 AM:

I have been to the memorial in the middle of PA where the good guys were goin take back the cockpit.But there is more than one story on why the plane went down is what i said. I don't think I 'd go on S 11 is what I also said.

Posted by corky crowder on 08-24-2010 08:20 AM:

quote:
Originally posted by l.lyle
I responded to the se 11 thing but guess what? I got timed out again but thats OK Big Brother you got the power to watch all over me any time you want to.

So we'll try it again.

THOUGHT YOU MUST HAVE MISSER REBS POST ABOUT WHEN HE WAS LEAVING

Posted by l.lyle on 08-24-2010 08:28 AM:

I did but I was talking to the time out button holding brother, not you.

Posted by Bluedogman on 08-24-2010 09:45 AM:

quote:
Originally posted by greg stull
What ya'll think about homemade pimento cheese made out of hoop cheese. Alot of folks around here has never heard of it and they say they have lived here all their life.

Hoop cheese? Is that the key? I have heard of it. Don't know if the chef uses it in her pimento cheese or not. I know she has her preferences on cheeze according to what she's making though. Love those pimento cheese sandwiches. Bread has to be fresh though. Sure can't buy it as good ...even in the store deli's.

__________________
Johnny Williams

Posted by l.lyle on 08-24-2010 10:03 AM:

quote:
Originally posted by Bluedogman
Hoop cheeze? Is that the key? I have heard of it. Don't know if the chef uses it in her pimento cheeze or not. I know she has her preferences on cheeze according to what she's making though. Love those pimento cheeze sandwiches. Bread has to be fresh though. Sure can't buy it as good ...even in the store deli's.

Hoop cheeze is just a fancy term for rat cheeze. Whenever the local veterinarian was down this way he'd beg two slices of white bread, then order 1/4 lb of balogny and 1/4 lb of rat cheese and a pint of half and half and that would be lunch. It was lunch if it came in between slices of bread but it would have been dinner otherwise. Especially if he had to cut it with a fork. LOL

Posted by Bluedogman on 08-24-2010 10:07 AM:

Love them fried 'loney sandwiches too!

__________________
Johnny Williams

Posted by corky crowder on 08-24-2010 11:28 AM:

ever had a baloney burger

Posted by Bluedogman on 08-24-2010 12:29 PM:

quote:
Originally posted by corky crowder
ever had a baloney burger

Not by that name. We put it in a sandwich along with tomato and whatever. Sometimes just brown it and put mustard on it and slap it between two slices of bread! You'll have to tell us how you do it.

BTW...on our morning walk, sweet thang and I do every morning ( we leave at 6 and do 2 1/2 miles every morning) That's how she keeps that girly figure!

I mentioned the cheeze to her and she woke me up about it. She said it was "Rat Cheeze ..that kind that comes comes in the big round boxes and you cut off however much you want with the cheese cutter. "

See she was a town girl but she stayed down there on the river with 'Big Momma", "Pop", 'Nunna" and "GranMa" all the time. Pop had a county store and had all that kind of thing. The "cook" learned to cook from the old folks as a small child and learned to be a "Country Girl" with all the livestock and all.

That brought to mind that I myself worked at a grocery store as a teenager and I learned to cut a pound of cheese and wrap it pretty good during that time.

Wonder if you can still buy it that way?

__________________
Johnny Williams

Posted by corky crowder on 08-24-2010 12:45 PM:

BASICLY IT IS JUST A BOLOGNA SANDWICH YOU HAVE TO FIND A STORE THAT HAS ROLL OF BOLOGNNA HAVE IT SLICED ABOUT HALF INCH THICK LAY THE SLICES ON GRILL FOR A WHILE CAN ADD BARBQUE SAUCE IF YOU LIKE THEN FIX JUST LIKE YOU WOULD YOUR HAMBURGER . GET REAL BOLOGNA NOT THE CHICKEN OR TURKEY

Posted by Bluedogman on 08-24-2010 01:05 PM:

quote:
Originally posted by corky crowder
BASICLY IT IS JUST A BOLOGNA SANDWICH YOU HAVE TO FIND A STORE THAT HAS ROLL OF BOLOGNNA HAVE IT SLICED ABOUT HALF INCH THICK LAY THE SLICES ON GRILL FOR A WHILE CAN ADD BARBQUE SAUCE IF YOU LIKE THEN FIX JUST LIKE YOU WOULD YOUR HAMBURGER . GET REAL BOLOGNA NOT THE CHICKEN OR TURKEY

That sounds good!

__________________
Johnny Williams

Posted by corky crowder on 08-24-2010 01:45 PM:

HOW ABOUT SOME BAKED POSSUM AND SWEET TATERS.

WHERE IS EVERYONE WE HAD A BUNCH POSTING ON HERE DOWN TO 3 OF US SOME OF YOU OTHERS POST SOMETHING IT DONT HAVE TO BE ABOUT FOOD. WE WILL TALK ABOUT ANY THING

Posted by Bluedogman on 08-24-2010 01:57 PM:

That's right we HAVE lost a few that WERE having a good time along with us. I'm totally puzzled by it myself! I thought it was very intertaining even if we did stray from the original subject line along the way.

Ain't the internet wonderful? Look what i found!

Wikipedia

Hoop Cheese

Hoop cheese is a firm, dry cottage cheese , similar to farmer’s cheese in that most of the liquid has been pressed out. It is different from farmer’s cheese in that farmer’s cheese is made with milk , cream and salt , while hoop cheese is made from milk alone.

Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process. It was once so popular, however, that a device called a hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries. This object resembled a turntable with a knife blade suspended above it. It was built by scale companies of the period to cut the exact amount of cheese the customer wanted.

Hoop Cheese can be found at many small restaurants and independent gas stations and grocers throughout the south.

__________________
Johnny Williams

Posted by Bluedogman on 08-24-2010 03:26 PM:

quote:
Originally posted by corky crowder
HOW ABOUT SOME BAKED POSSUM AND SWEET TATERS.

WHERE IS EVERYONE WE HAD A BUNCH POSTING ON HERE DOWN TO 3 OF US SOME OF YOU OTHERS POST SOMETHING IT DONT HAVE TO BE ABOUT FOOD. WE WILL TALK ABOUT ANY THING

The only 'possum and taters I ever ate was done by my Great Aunt who could cook anything wild. It was quite good. She did turtle one time too! It was better. Crawfish tails ( Note I did not say Crayfish) are good too. Even had some goat one time. Old foks here called Bass 'Trout'. Never hear it anymore. Bout all passed away I guess. Small Bass make a good 'Dinner' or 'Supper'!

__________________
Johnny Williams

Posted by rmcmillan on 08-24-2010 07:06 PM:

WELL GUYS I WAS NOT ON FOR A DAY. I AM NOT MUCH FOR TALKING ABOUT FOOD. BUT I SURE LIKE TO EAT. SOME OF YOUR RECIPES MADE ME HUNGRY.

JUST WONDERING ARE YOU GETTING MUCH RAIN IN YOUR AREA? IT RAINED HERE SAT NIGHT AND THEN AGAIN LAST NIGHT AND ALL DAY TODAY. I AM GLAD IT WAS DRY AND I HAVE JUST PUT OUT SOME GRASS SEED AND MULCH.

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Posted by Bluedogman on 08-24-2010 07:08 PM:

It's still very dry here. Has rained all around but missed us.

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Posted by rmcmillan on 08-24-2010 07:47 PM:

I KNOW WE NEED MORE RAIN AROUND HERE, MORE THAN LIKELY TWO WEEKS WORTH.

Posted by corky crowder on 08-24-2010 07:51 PM:

BEN RAINING HERE EVERY TIME MY GARDEN GETS DRY ENOUGH TO TILL IT RAINS NEED TO GET SOME SALAD AND TURNUPS IN

I NEVER ATE ANY POSSUM . WHEN I WAS A KID CAUGHT ONE IN A SNARE DAD SAID TO SKIN IT SO MAM COULD COOK IT SHE BAKED IT WITH SWEET TATERS I GOT SOME ON MY PLATE GOT SOME ON MY FORK COULDNT GET IT IN MY MOUTH.

DID EAT GROUND HOG . TURTLE. CRAWFISH FROG LEGS

Posted by 1nighthunter on 08-24-2010 08:40 PM:

Re: JUST CURIOUS,

quote:
Originally posted by VA.REB
BLUEDOGMAN, DO YOU KNOW BARRY FRANKLIN. HE IS A REAL GOOD FRIEND OF MINE THAT LIVES IN COVINGTON GEORIGA, HES A BIG ENGLISH MAN[ HES HAD SOME GOOD HOUNDS OVER THE YEARS]. ANYWAY, HIM AND MY COUSINS ARE WHO IM GOING UP TO PA. WITH. PRAY FOR US ALL[HA,HA]. GOD BLESS YALL ALL.

One more reason for taking some corn in a jar with you are you taking Cornbread along with you

Posted by Bluedogman on 08-24-2010 08:46 PM:

quote:
Originally posted by corky crowder
BEN RAINING HERE EVERY TIME MY GARDEN GETS DRY ENOUGH TO TILL IT RAINS NEED TO GET SOME SALAD AND TURNUPS IN

I NEVER ATE ANY POSSUM . WHEN I WAS A KID CAUGHT ONE IN A SNARE DAD SAID TO SKIN IT SO MAM COULD COOK IT SHE BAKED IT WITH SWEET TATERS I GOT SOME ON MY PLATE GOT SOME ON MY FORK COULDNT GET IT IN MY MOUTH.

DID EAT GROUND HOG . TURTLE. CRAWFISH FROG LEGS

I know what you mean on the possum.

__________________
Johnny Williams

Posted by Bluedogman on 08-25-2010 12:28 PM:

Dang!!

Even more of you missing this morning!!! Ain't got 'puter problems I hope!

__________________
Johnny Williams

Posted by corky crowder on 08-25-2010 12:57 PM:

IM HERE

WOKE UP THIS MORNING 63 DGE RAINING WISH I COULD SENDSEND RAINE SOME WHERE ELSE FOR A WHILE

Posted by Bluedogman on 08-25-2010 01:22 PM:

Send it on my way!

__________________
Johnny Williams

Posted by s/s on 08-25-2010 02:09 PM:

quote:
Originally posted by corky crowder
ever had a baloney burger

We get a chunk and wrap it up in foil "loose"(ya want the smoke to get in there) and slow cook it on a smoker. You can put bbq on it before ya wrap it if ya like. When the foil bust open, it's ready. Stoke the fire back up, cut off a thick slice and let the fire kiss it a little!! Woo hoo!!
I like mine with mayo, pickle and lettuce. Sam likes his with home made cole slaw.

Ya know what they say...Everything is done slower in the south

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